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Publisher: Wiley-Blackwell on behalf of the American Agricultural Economics Association

Volume 29, Number 4, Winter 2007

A Note from the Editors
pp. 633-633(1)

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The End of the Federal Tobacco Program: Economic Impacts of the Deregulation of U.S. Tobacco Production
pp. 635-655(21)
Authors: Brown, A. Blake; Rucker, Randal R.; Thurman, Walter N.

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An Empirical Analysis of and Policy Recommendations to Improve the Nutritional Quality of School Meals
pp. 672-688(17)
Authors: Wagner, Barbara; Senauer, Benjamin; Runge, C. Ford

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Factors Influencing Urban Consumers' Acceptance

of Genetically Modified Foods

pp. 700-719(20)
Authors: Han, Jae-Hwan; Harrison, R. Wes

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Marketing Specialty Hogs: A Comparative Analysis of Two Firms from Iowa
pp. 720-733(14)
Authors: Hueth, Brent; Ibarburu, Maro; Kliebenstein, James

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Effects of Bovine Spongiform Encephalopathy Outbreaks on U.S. Cattle and Beef Prices
pp. 734-748(15)
Authors: Mattson, Jeremy W.; Koo, Won W.

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Skills Required of Managers in Livestock Production: Evidence from Focus Group Research
pp. 749-764(16)
Authors: Bitsch, Vera; Olynk, Nicole J.

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A New U.S. Farm Household Typology: Implications for Agricultural Policy
pp. 765-782(18)
Authors: Briggeman, Brian C.; Gray, Allan W.; Morehart, Mitchell J.; Baker, Timothy G.; Wilson, Christine A.

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A Hedonic Analysis of Fresh Tomato Prices among Regional Markets
pp. 783-800(18)
Authors: Huang, Chung L.; Lin, Biing-Hwan

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