Information Effects on Consumers' Willingness to Purchase Irradiated Food Products
This study assessed the effect of information related to the food irradiation process on consumers' willingness to purchase irradiated food products and the perceived consumer segment to which they belonged (“strong buyer,”“interested,”“doubter,” or “rejector” of irradiated food). Two types of information were presented: the nature and benefits of food irradiation and information about two ways in which food can be irradiated. Positive shifts in the responses were observed in both the consumer segment to which they belonged and willingness to buy after the presentation of information about food irradiation technology.
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Document Type: Research Article
Rodolfo M. Nayga, Jr. is professor, Department of Agricultural Economics, Texas A&M University.
Wipon Aiew is former graduate student in the Department of Agricultural Economics, Texas A&M University.
John P. Nichols is professor, Department of Agricultural Economics, Texas A&M University.
Publication date: March 1, 2005