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Publisher: Wiley-Blackwell on behalf of the American Agricultural Economics Association

Volume 27, Number 1, Spring 2005

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Taxing Snack Foods: Manipulating Diet Quality or Financing Information Programs?
pp. 4-20(17)
Authors: Kuchler, Fred; Tegene, Abebayehu; Harris, J. Michael

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Obstacles to Overcome in Promoting Dietary Variety: The Case of Vegetables
pp. 21-36(16)
Authors: Stewart, Hayden; Harris, J. Michael

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Information Effects on Consumers' Willingness to Purchase Irradiated Food Products
pp. 37-48(12)
Authors: Nayga, Rodolfo M.; Aiew, Wipon; Nichols, John P.

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Spatial and Temporal Changes in the U.S. Hog, Dairy, and Fed-Cattle Sectors, 1975–2000
pp. 49-69(21)
Authors: Herath, Deepananda P.; Weersink, Alfons J.; Carpentier, Chantal L.

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Is Geographical Targeting Cost-Effective? The Case of the Conservation Reserve Enhancement Program in Illinois
pp. 70-88(19)
Authors: Yang, Wanhong; Khanna, Madhu; Farnsworth, Richard; Önal, Hayri

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Industry Agglomeration and Investment in Rural Businesses
pp. 89-103(15)
Author: Gabe, Todd M.

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American Crystal Sugar: Genetically Enhanced Sugarbeets?
pp. 105-116(12)
Authors: DeVuyst, Cheryl S.; Wachenheim, Cheryl J.

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Hard White Wheat and Gold Medal Flour: General Mills' Contracting Program
pp. 117-129(13)
Authors: Taylor, Mykel R.; Brester, Gary W.; Boland, Michael A.

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The Link between Poverty and Undernourishment: Uncovering a Methodological Flaw
pp. 150-155(6)
Authors: Gabbert, Silke; Weikard, Hans-Peter

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