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Publisher: Wiley-Blackwell on behalf of the American Agricultural Economics Association

Volume 23, Number 2, December 2001

The New Century of Multi-Agriculturalism
pp. 289-301(13)
Authors: Orden, David; Paarlberg, Robert

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Politics by Other Means: The Emergence of a New Politics of Food in the United States
pp. 302-318(17)
Authors: Schweikhardt, David B.; Browne, William P.

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Will China Become a Major Force in World Food Markets?
pp. 319-331(13)
Authors: Carter, Colin A.; Rozelle, Scott

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Weather Derivatives for Specific Event Risks in Agriculture
pp. 333-351(19)
Author: Turvey, Calum G.

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Evolving Producer–Packer–Customer Linkages in the Beef and Pork Industries
pp. 370-385(16)
Authors: Lawrence, John D.; Schroeder, Ted C.; Hayenga, Marvin L.

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Adoption and Diffusion of Natural-Resource-Conserving Agricultural Technology
pp. 386-403(18)
Authors: Fuglie, Keith O.; Kascak, Catherine A.

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International Trade and Growth: An Overview Using the New Growth Theory
pp. 423-440(18)
Authors: Roe, Terry; Mohtadi, Hamid

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Import Tenders and Bidding Strategies in Wheat
pp. 441-457(17)
Authors: Wilson, William W.; Dahl, Bruce L.

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Macroeconomics and Undergraduate Agricultural Economics
pp. 459-472(14)
Authors: Oldfather, Michael; Schurle, Bryan W.

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Will Voluntary and Educational Programs Meet Environmental Objectives? Evidence from a Survey of New York Dairy Farms
pp. 473-491(19)
Authors: Poe, Gregory L.; Bills, Nelson L.; Bellows, B. C.; Crosscombe, Patricia; Koelsch, Richard K.; Kreher, Michael J.; Wright, Peter

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Assessments of the Educational Value of Web-Based Instructional Tools for Introductory Agricultural Economics
pp. 492-509(18)
Authors: Stephenson, Kurt; Watts Reaves, Dixie; McGuirk, Anya; Deskins, Harold

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A Case Study in the Marketing of “Wolf-Friendly” Beef
pp. 524-537(14)
Authors: Aquino, Helen L.; Falk, Constance L.

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When Apples Come In
pp. 547-559(13)
Author: Wang, H. Holly

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