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Publisher: Wiley-Blackwell

Volume 73, Number 4, May 2008

Tunisian Table Olive Phenolic Compounds and Their Antioxidant Capacity
pp. C235-C240(6)
Authors: Ben Othman, N.; Roblain, D.; Thonart, P.; Hamdi, M.

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Characterization of Fish Sauce Aroma-Impact Compounds Using GC-MS, SPME-Osme-GCO, and Stevens' Power Law Exponents
pp. C268-C274(7)
Authors: Pham, A.J.; Schilling, M.W.; Yoon, Y.; Kamadia, V.V.; Marshall, D.L.

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Functionality of Soymilk Powder and Its Components in Fresh Soy Bread
pp. C275-C281(7)
Authors: Nilufer, D.; Boyacioglu, D.; Vodovotz, Y.

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Potential of Oregano Essential Oil and MAP to Extend the Shelf Life of Fresh Swordfish: A Comparative Study with Ice Storage
pp. M167-M173(7)
Authors: Giatrakou, V.; Kykkidou, S.; Papavergou, A.; Kontominas, M.G.; Savvaidis, I.N.

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Identification of Listeria innocua Surrogates for Listeria monocytogenes in Hamburger Patties
pp. M174-M178(5)
Authors: Friedly, E.C.; Crandall, P.G.; Ricke, S.; O'Bryan, C.A.; Martin, E.M.; Boyd, L.M.

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Identification of Proteolytic Bacteria from Thai Traditional Fermented Foods and Their Allergenic Reducing Potentials
pp. M189-M195(7)
Authors: Phromraksa, P.; Nagano, H.; Boonmars, T.; Kamboonruang, C.

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Evaluation of Exopolysaccharide Production by Leuconostoc mesenteroides Strains Isolated from Wine
pp. M196-M199(4)
Authors: Montersino, S.; Prieto, A.; Muñoz, R.; de las Rivas, B.

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Effects of Milling on Functional Properties of Rice Flour
pp. E151-E154(4)
Authors: Kadan, R.S.; Bryant, R.J.; Miller, J.A.

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Changes in Broiler Breast Fillet Tenderness, Water-Holding Capacity, and Color Attributes during Long-Term Frozen Storage
pp. E162-E168(7)
Authors: Lee, Y.S.; Saha, A.; Xiong, R.; Owens, C.M.; Meullenet, J.F.

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Thermal Transitions and Extrusion of Glycerol-Plasticized Whey Protein Mixtures
pp. E169-E175(7)
Authors: Hernandez-Izquierdo, V.M.; Reid, D.S.; McHugh, T.H.; De J. Berrios, J.; Krochta, J.M.

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Pilot-Scale Production of Conjugated Linoleic Acid-Rich Soy Oil by Photoirradiation
pp. E183-E192(10)
Authors: Jain, V.P.; Proctor, A.; Lall, R.

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Effect of Biotic Elicitors on Enrichment of Antioxidant Properties and Induced Isoflavones in Soybean
pp. H43-H49(7)
Authors: Boué, S.M.; Shih, F.F.; Shih, B.Y.; Daigle, K.W.; Carter-Wientjes, C.H.; Cleveland, T.E.

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Influence of Health and Environmental Information on Hedonic Evaluation of Organic and Conventional Bread
pp. H50-H57(8)
Authors: Annett, L.E.; Muralidharan, V.; Boxall, P.C.; Cash, S.B.; Wismer, W.V.

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Influence of Pressing Method on Juice Stilbene Content in Muscadine and Bunch Grapes
pp. H58-H62(5)
Authors: Leblanc, M.R.; Johnson, C.E.; Wilson, P.W.

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High Relative Humidity In-Package of Fresh-Cut Fruits and Vegetables: Advantage or Disadvantage Considering Microbiological Problems and Antimicrobial Delivering Systems?
pp. R41-R47(7)
Authors: Ayala-Zavala, J.F.; del-Toro-Sánchez, L.; Alvarez-Parrilla, E.; González-Aguilar, G.A.

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Plant Metabolites and Nutritional Quality of Vegetables
pp. R48-R65(18)
Authors: Hounsome, N.; Hounsome, B.; Tomos, D.; Edwards-Jones, G.

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Precooked Bran-Enriched Wheat Flour Using Extrusion: Dietary Fiber Profile and Sensory Characteristics
pp. S173-S179(7)
Authors: Gajula, H.; Alavi, S.; Adhikari, K.; Herald, T.

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The Development of a Novel Cooking Method (Alternate Roasting with Its Own Fat) for Chicken to Improve Nutritional Value
pp. S180-S184(5)
Authors: Kim, J.H.; Park, H.G.; Kim, J.H.; Jung, H.; Kim, J.K.; Oh, S.S.; Shin, D.H.; Lim, E.J.; Kim, Y.J.

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Persistence of Context Effects after Training and with Intensity References
pp. S185-S189(5)
Authors: Olabi, A.; Lawless, H.T.

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Assessment of Potential Human Health Risks Posed by Benzene in Beverages
pp. T33-T41(9)
Authors: Haws, L.C.; Tachovsky, J.A.; Williams, E.S.; Scott, L.L.F.; Paustenbach, D.J.; Harris, M.A.

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Mycotoxins in Durum Wheat Grain: Hygienic-Health Quality of Sicilian Production
pp. T42-T47(6)
Authors: Gallo, G.; Lo Bianco, M.; Bognanni, R.; Saimbene, G.

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Characterization of Bacteriocin-Coated Antimicrobial Polyethylene Films by Atomic Force Microscopy
pp. T48-T54(7)
Authors: Storia, A.La; Ercolini, D.; Marinello, F.; Mauriello, G.

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Sandwich Enzyme-Linked Immunosorbent Assay (ELISA) for Detection of Mustard in Foods
pp. T62-T68(7)
Authors: Lee, P.-W.; Hefle, S.L.; Taylor, S.L.

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Effect of PSP Toxins in White Leg Shrimp Litopenaeus vannamei Boone, 1931
pp. T69-T73(5)
Authors: Pérez-Linares, J.; Ochoa, J.L.; Gago-Martínez, A.

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