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Publisher: Wiley-Blackwell

Volume 73, Number 2, March 2008

Stability of Isoflavone Daidzein and Genistein in Riboflavin, Chlorophyll b, or Methylene Blue Photosensitization
pp. C100-C105(6)
Authors: Yang, Seungok; Lee, Seungwook; Chung, Hyun; Lee, Jaehwan

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Polyphenols and Antioxidant Properties of Almond Skins: Influence of Industrial Processing
pp. C106-C115(10)
Authors: Garrido, I.; Monagas, M.; Gómez-Cordovés, C.; Bartolomé, B.

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The Localization of Phytate in Tofu Curd Formation and Effects of Phytate on Tofu Texture
pp. C67-C71(5)
Authors: Ishiguro, T.; Ono, T.; Nakasato, K.

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Improvement of Functional Properties of Bovine Serum Albumin through Phosphorylation by Dry-Heating in the Presence of Pyrophosphate
pp. C84-C91(8)
Authors: Enomoto, H.; Li, C.-P.; Morizane, K.; Ibrahim, H.R.; Sugimoto, Y.; Ohki, S.; Ohtomo, H.; Aoki, T.

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Development of a Multimethod for the Determination of Photoinitiators in Beverage Packaging
pp. C92-C99(8)
Authors: Sanches-Silva, A.; Pastorelli, S.; Cruz, J.M.; Simoneau, C.; Paseiro-Losada, P.

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Antimicrobial Activity of Torilin Isolated from Torilis japonica Fruit against Bacillus subtilis
pp. M37-M46(10)
Authors: Cho, W.-I.; Choi, J.-B.; Lee, K.; Chung, M.-S.; Pyun, Y.-R.

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Fate of Salmonella Tennessee in Peanut Butter at 4 and 22 °C
pp. M82-M86(5)
Authors: Park, E.-J.; Oh, S.-W.; Kang, D.-H.

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2007 was a banner year for JFS!
pp. vi-vi(1)
Author: Lund, Daryl

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Erratum
pp. vii-vii(1)

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Thermal Syneresis Affected by Heating Schedule and Moisture Level in Surimi Gels
pp. E103-E107(5)
Authors: Park, Y.D.; Yoon, K.S.; Lee, C.M.

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Effects of Inulin/Oligofructose on the Thermal Stability and Acid-Induced Gelation of Soy Proteins
pp. E44-E50(7)
Authors: Tseng, Y.-C.; Xiong, Y.L.; Boatright, W.L.

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Shelf Life Prediction of Bread Sticks Using Oxidation Indices: A Validation Study
pp. E51-E56(6)
Authors: Calligaris, S.; Pieve, S.D.; Kravina, G.; Manzocco, L.; Nicoli, C.M.

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Tribological Properties of Neutral Polysaccharide Solutions under Simulated Oral Conditions
pp. E88-E94(7)
Authors: Zinoviadou, K.G.; Janssen, A.M.; de Jongh, H.H.J.

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E-Beam Irradiation of Bagged, Ready-to-Eat Spinach Leaves (Spinacea oleracea): An Engineering Approach
pp. E95-E102(8)
Authors: Gomes, C.; Moreira, R.G.; Castell-Perez, M.E.; Kim, J.; Da Silva, P.; Castillo, A.

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Effects of Banana, Orange, and Apple on Oxidative Stress-Induced Neurotoxicity in PC12 Cells
pp. H28-H32(5)
Authors: Heo, H.J.; Choi, S.J.; Choi, S.-G.; Shin, D.-H.; Lee, J.M.; Lee, C.Y.

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-Carotene-Loaded Nanostructured Lipid Carriers
pp. N1-N6(6)
Authors: Hentschel, A.; Gramdorf, S.; Müller, R.H.; Kurz, T.

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Methodological Evaluation of Method for Dietary Heavy Metal Intake
pp. R21-R29(9)
Authors: Żukowska, J.; Biziuk, M.

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Thermoplastic Processing of Proteins for Film Formation—A Review
pp. R30-R39(10)
Authors: Hernandez-Izquierdo, V.M.; Krochta, J.M.

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Influence of the Structure of Cornstarch Dispersions on Kinetics of Aroma Release
pp. S104-S109(6)
Authors: Lafarge, C.; Bard, M.-H.; Breuvart, A.; Doublier, J.-L.; Cayot, N.

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Autolysis of Pacific White Shrimp (Litopenaeus vannamei) Meat: Characterization and the Effects of Protein Additives
pp. S95-S103(9)
Authors: Eakpetch, P.; Benjakul, S.; Visessanguan, W.; Kijroongrojana, K.

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