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Shearing Mechanics and the Influence of a Flexible Symphysis During Oral Food Processing in

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Abstract

The New Zealand tuatara, Sphenodon, has a specialized feeding system in which the teeth of the lower jaw close between two upper tooth rows before sliding forward to slice food apart like a draw cut saw. This shearing action is unique amongst living amniotes but has been compared with the chewing power stroke of mammals. We investigated details of the jaw movement using multibody dynamics analysis of an anatomically accurate three‐dimensional computer model constructed from computed tomography scans. The model predicts that a flexible symphysis is necessary for changes in the intermandibular angle that permits prooral movement. Models with the greatest symphysial flexibility allow the articulation surface of the articular to follow the quadrate cotyle with the least restriction, and suggest that shearing is accompanied by a long axis rotation of the lower jaws. This promotes precise point loading between the cutting edges of particular teeth, enhancing the effectiveness of the shearing action. Given that Sphenodon is a relatively inactive reptile, we suggest that the link between oral food processing and endothermy has been overstated. Food processing improves feeding efficiency, a consideration of particular importance when food availability is unpredictable. Although this feeding mechanism is today limited to Sphenodon, a survey of fossil rhynchocephalians suggests that it was once more widespread. Anat Rec, 2012. © 2012 Wiley‐Periodicals, Inc.
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Document Type: Research Article

Affiliations: 1: Research Department of Cell and Developmental Biology, UCL, University College London, London, UK 2: Centre for Anatomical and Human Sciences, The Hull York Medical School, University of York, York, UK 3: Department of Engineering, Medical and Biological Engineering Research Group, University of Hull, Hull, UK

Publication date: July 1, 2012

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