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Publisher: Wiley-Blackwell

Volume 33, Number 1, 1 January 2017

Agribusiness: An International Journal's First 30 Volumes
pp. 3-15(13)
Authors: Fleet, David D.; Woolverton, Michael W.; Beierlein, James G.; Cotterill, Ronald W.

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Market Power in the Chinese Wine Industry
pp. 30-42(13)
Authors: Zheng, Qiujie; Wang, H. Holly

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Consumer Willingness‐to‐Pay for Genetically Modified Potatoes in Ireland: An Experimental Auction Approach
pp. 43-55(13)
Authors: Thorne, Fiona; Fox, John A. (Sean); Mullins, Ewen; Wallace, Michael

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What Consumers Are Looking for in Strawberries: Implications from Market Segmentation Analysis
pp. 56-69(14)
Authors: Wang, Jingjing; Yue, Chengyan; Gallardo, Karina; McCracken, Vicki; Luby, James; McFerson, Jim

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The Choice of Local Food Products by Young Consumers: The Importance of Public and Private Attributes
pp. 70-84(15)
Authors: Fernández‐Ferrín, Pilar; Bande, Belén; Calvo‐Turrientes, Aitor; Galán‐Ladero, M. Mercedes

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Temporary Sales Prices and Asymmetric Price Transmission
pp. 85-97(13)
Authors: Tifaoui, Said; Cramon‐Taubadel, Stephan

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Spatial Price Transmission and Efficiency in the Urea Market
pp. 98-115(18)
Authors: Hu, Zhepeng; Brorsen, B. Wade

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Value‐Adding Practices in Food Supply Chain: Evidence from Indian Food Industry
pp. 116-130(15)
Authors: Shashi; Singh, Rajwinder; Shabani, Amir

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