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Recent Patents on Food, Nutrition & Agriculture publishes review and research articles, and guest edited thematic issues on recent patents in all fields of food science & technology, nutrition and agricultural science & technology. A selection of important and recent patents in the areas covered is also included in the journal. The journal is essential reading for all researchers involved in food, nutrition and agricultural sciences and technology. The journal also covers recent research (where patents have been registered) in fast emerging technologies related to food additives, micro & macro-molecular food supplements, edible alternatives, food technology, nutraceuticals, healthy diet, nutritional value, calorie intake, malnutrition & related diseases, plant derivatives, agricultural technology and products, crop improvement and safety issues related to food, nutrition & agriculture.

Publisher: Bentham Science Publishers

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Volume 5, Number 2, 2013

Articles

Formulated Squalene for Food Related Applications
pp. 83-104(22)
Authors: Naziri, Eleni; Z. Tsimidou, Maria

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Garlic as an Anti-diabetic Agent: Recent Progress and Patent Reviews
pp. 105-127(23)
Authors: Padiya, Raju; K. Banerjee, Sanjay

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Resveratrol and Analogues: A Review of Antioxidant Activity and Applications to Human Health
pp. 144-153(10)
Authors: A. Santos, Juliana; S.G. de Carvaho, Gustavo; Oliveira, VirgĂ­nia; R.B. Raposo, Nadia; D. da Silva, Adilson

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Effect of the Processing Steps on Compositions of Table Olive since Harvesting Time to Pasteurization
pp. 154-165(12)
Authors: Nikzad, Nasim; A. Sahari, Mohammad; Piravi Vanak, Zahra; Safafar, Hamed; A. Boland-nazar, Seyed

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Free Content Patent Selections:
pp. 166-167(2)

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