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Recent Patents on Food, Nutrition & Agriculture publishes review and research articles, and guest edited thematic issues on recent patents in all fields of food science & technology, nutrition and agricultural science & technology. A selection of important and recent patents in the areas covered is also included in the journal. The journal is essential reading for all researchers involved in food, nutrition and agricultural sciences and technology. The journal also covers recent research (where patents have been registered) in fast emerging technologies related to food additives, micro & macro-molecular food supplements, edible alternatives, food technology, nutraceuticals, healthy diet, nutritional value, calorie intake, malnutrition & related diseases, plant derivatives, agricultural technology and products, crop improvement and safety issues related to food, nutrition & agriculture.

Publisher: Bentham Science Publishers

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Volume 4, Number 2, 2012

Articles

Recent Progress on Anti-Liver Fibrosis Candidates in Patents of Herbal Medicinal Products
pp. 91-106(16)
Authors: Wang, Xuan-bin; Feng, Yibin; Wang, Ning; Cheung, Fan; Wong, Chi-woon

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Strategies for the Preparation and Concentration of Mushroom Aromatic Products
pp. 107-113(7)
Authors: Villares, Ana; Guillamon, Eva; Mateo-Vivaracho, Laura; D’Arrigo, Matilde; Garcia-Lafuente, Ana

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Edible Coatings Enriched with Essential Oils and their Compounds for Fresh and Fresh-cut Fruit
pp. 114-122(9)
Authors: D. Antunes, Maria; M. Gago, Custodia; M. Cavaco, Ana; G. Miguel, Maria

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Lipids in the Diet and the Fatty Acid Profile in Beef: A Review and Recent Patents on the Topic
pp. 123-133(11)
Authors: M. Ladeira, Marcio; R. Machado Neto, Otavio; L. Chizzotti, Mario; M. Oliveira, Dalton; Chalfun Junior, Antonio

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Fermented Foods: Patented Approaches and Formulations for Nutritional Supplementation and Health Promotion
pp. 134-140(7)
Authors: C. Borresen, Erica; J. Henderson, Angela; Kumar, Ajay; L. Weir, Tiffany; P. Ryan, Elizabeth

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Extraction, Processing, and Stabilization of Health-Promoting Fish Oils
pp. 141-147(7)
Authors: Maqsood, Sajid; Benjakul, Soottawat; Kamal-Eldin, Afaf

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Advances in Functional Use of Sweet Potato, [Ipomoea batatas (L.) Lam]
pp. 148-154(7)
Authors: L. Barnes, Sandra; A. Sanders, Sheila

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Patented Non-Antibiotic Agents as Animal Feed Additives
pp. 155-168(14)
Author: Thormar, Halldor

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Free Content Patent Selections:
pp. 169-170(2)
Author: Bentham Science Publishers

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