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The Natural Products Journal, a peer reviewed journal, aims to publish all the latest and outstanding developments in natural products.

The Natural Products Journal publishes original research articles, reviews, letters and guest edited issues on all aspects of research and development in the field including: isolation, purification, structure elucidation, synthesis and bioactivity of chemical compounds found in nature.

Publisher: Bentham Science Publishers

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Volume 4, Number 3, 2014

Articles

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pp. i-vi(6)

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Acceptability and Use of a Jelly Prepared from Acerola Fruit Pulp and Juice
pp. 159-165(7)
Authors: K. Caetano, Priscilla; R. Daiuto, Erica; L. Vieites, Rogerio; E. Smith, Robert

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In Silico Validation for the Modulatory Effect of Tea Catechins on Erythrocyte Na+/K+-ATPase
pp. 173-182(10)
Authors: Singh, Prabhakar; K. Kesharwani, Rajesh; Misra, Krishna; I. Rizvi, Syed

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Color of ‘Bengal’ Litchis After Exposure to UV-C Light and Refrigerated Storage
pp. 183-187(5)
Authors: A. Furlaneto, Karina; A. Ramos, Juliana; R. Daiuto, Erica; Fujita, Erika; Z. de Mendonca, Veridiana; L. Vieites, Rogerio; R. de Carvalho, Lidia; E. Smith, Robert

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New HPLC Methods to Quantitate Terpenoid Aldehydes in Foliage of Cotton (Gossypium)
pp. 188-195(8)
Authors: S. Puckhaber, Lorraine; E. Frelichowski, James; A. Bell, Alois; D. Stipanovic, Robert

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Improved Extraction of Soluble Solids from Some Brazilian and North American Fruits
pp. 201-210(10)
Authors: M. Richards, Kristy; Tran, Kevin; A. Levine, Robert; Luo, Rensheng; G.S. Maia, Jose; A.U. Sabaa-Srur, Armando; I.S. Maciel, Maria; de A. Melo, Enayde; R. de Moraes, Maria; T. Godoy, Helena; A. Chaves, Modesto; K. do Sacramento, Celio; L. Thomas, Andrew; Monroe, Doug; E. Smith, Robert

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Anxiolytic-Like Effect of Underground Parts of Ajuga remota Benth (Lamiaceae) and Its Bioactive Constituents in Mice: A Behavioral Study
pp. 211-216(6)
Authors: M. Luvah, George; O. Ochieng, Charles; O.A. Manguro, Lawrence; O. Owuor, Philip; O. Ishola, Ismail

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Preparation and Characterization of the Nutritive Value of Flour Made from Acai (Euterpe oleracea, Mart.) Seeds
pp. 224-228(5)
Authors: C. de Souza Lima, Elaine; R. dos Santos, Edna; E. Smith, Robert; U. de Oliveira Sabaa-Srur, Armando

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Biological Activities of the Essential Oil of Zanthoxylum armatum DC. Leaves
pp. 229-232(4)
Authors: Bisht, Mahendra; Mishra, Devendra; Lal Sah, Mukesh; Joshi, Shivani; Mishra, Shweta

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Maintaining the Quality and Antioxidant Capacity of ‘Hass’ Avocados after Applying 1-Methylcyclopropene (1-MCP)
pp. 233-240(8)
Authors: C. Cabia, Nathalie; R. Daiuto, Erica; L. Vieites, Rogerio; E. Smith, Robert

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