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Home / The Natural Products Journal, Volume 2, Number 3

The Natural Products Journal, a peer reviewed journal, aims to publish all the latest and outstanding developments in natural products.

The Natural Products Journal publishes original research articles, reviews, letters and guest edited issues on all aspects of research and development in the field including: isolation, purification, structure elucidation, synthesis and bioactivity of chemical compounds found in nature.

Publisher: Bentham Science Publishers

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Volume 2, Number 3, 2012

Articles

Free Content Editorial [Hot Topic: Brazilian Natural Products - Part II (Guest Editor: Robert E. Smith)]
pp. 155-155(1)
Author: E. Smith, Robert

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Physical and Chemical Characterization of Spondias tuberosa Arruda Fruit from Different Caatinga Landscapes in Altinho-PE
pp. 156-160(5)
Authors: Neto, Lins; Peroni, Nivaldo; M.C. Maranhao, Christine; I.S. Maciel, Maria; P.D. Albuquerque, Ulysses

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Comparative Analysis of Fruit and Vegetable Consumption in a Food Service Unit: Is it Possible to Influence the Choices?
pp. 161-163(3)
Authors: M. Lustosa, Marta; B. Barroso, Camilla; F. Vareda, Talissa; P. Carvalho, Nadia

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Antioxidant Capacity, Total Phenolic Content and Coloration of ‘Hass’ Avocado Subjected to UV-C Radiation
pp. 164-170(7)
Authors: A. Tremocoldi, Maria; R. Daiuto, Erica; L. Vieites, Rogerio; M. de Alencar, Severino

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Sensorial and Biochemical Parameters of Avocado Product with Addition of α-Tocopherol and Ascorbic Acid
pp. 171-179(9)
Authors: R. Daiuto, Erica; L. Vieites, Rogerio; R. de Carvalho, Lidia; A. Tremocoldi, Maria

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Optimum Temperature and State of Maturity for Storing Persimmons, Diospyrus kaki L., (Caqui ‘Giombo’)
pp. 180-187(8)
Authors: L. Vieites, Rogerio; F.M. Picanco, Nagela; R. Daiuto, Erica; R. Moraes, Maria

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Quantification of Several Bioactive Compounds and Antioxidant Activities of Six Cultivars of Brazilian Blueberry
pp. 188-195(8)
Authors: B. Pertuzatti, Paula; T. Barcia, Milene; C. Jacques, Andressa; Vizzotto, Marcia; T. Godoy, Helena; C. Zambiazi, Rui

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Bioactive Compounds, Vitamin C and Antioxidant Capacities of Fresh and Industrialized Frozen Pulps of Guava (Psidium guajava L.)
pp. 196-204(9)
Authors: Polinati, Renata; Oliveira, Luciana; Fialho, Eliane

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Sensory and Volatile Compounds Profile of Thap Maeo Banana: an Option for the Replacement of Pest-susceptible Cultivars
pp. 205-211(7)
Authors: C. C. Alves, Victor; da S. Pereira, Gerlandia; de O. F. Pinto, Nayra; F. A. da Penha, Maria; dos S. Garruti, Deborah

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Chemical Constituents and Biological Significance of the Genus Ilex (Aquifoliaceae)
pp. 212-224(13)
Authors: K. Kothiyal, Sudhir; C. Sati, Satish; S. M. Rawat, Mohan; D. Sati, Manisha; K. Semwal, Deepak; B. Semwal, Ruchi; Sharma, Amita; Rawat, Bipin; Kumar, Ashok

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Plant Endophytes, Renewable Source of New Natural Products
pp. 225-234(10)
Authors: S. El-Khayat, Ehab; R. Mohamed Ibrahim, Sabrin; A. Mohamed, Gamal

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Neuroprotective Appraisal of Methanolic Extract of Flowers of Nerium oleander in a Non Classical Rat Model of Alzheimer Disease
pp. 235-245(11)
Authors: G. Singhal, Kumar; D. Gupta, Ghanshyam

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