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The Natural Products Journal, a peer reviewed journal, aims to publish all the latest and outstanding developments in natural products.

The Natural Products Journal publishes original research articles, reviews, letters and guest edited issues on all aspects of research and development in the field including: isolation, purification, structure elucidation, synthesis and bioactivity of chemical compounds found in nature.

Publisher: Bentham Science Publishers

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Volume 2, Number 2, 2012

Articles

Proposed Benchmark Methods for Analyzing Acai (Euterpe oleraceae Mart.)
pp. 76-85(10)
Authors: E. Smith, Robert; Eaker, Janete; Tran, Kevin; Smith, Cynthia; M. Monroe, Douglas; M. da Silva Menezes, Ellen; U. O. Sabaa-Srur, Armando; Luo, Rensheng; Wycoff, Wei; H. Fales, William

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Distinguishing Components in Brazilian Acai (Euterpe oleraceae Mart.) and in Products Obtained in the USA by Using NMR
pp. 86-94(9)
Authors: Luo, Rensheng; Tran, Kevin; A. Levine, Robert; M. Nickols, Susan; M. Monroe, Douglas; U. O. Sabaa-Srur, Armando; E. Smith, Robert

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Insoluble Solids in Brazilian and Floridian Acai (Euterpe oleraceae Mart.)
pp. 95-98(4)
Authors: E. Smith, Robert; Eaker, Janete; Tran, Kevin; Goerger, Michael; Wycoff, Wei; U. O. Sabaa-Srur, Armando; M. da Silva Menezes, Ellen

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ORAC Values and Anthocyanin Content of Brazilian and Floridian Acai (Euterpe oleraceae Mart.)
pp. 99-103(5)
Authors: M. Dupureur, Cynthia; U. O. Sabaa-Srur, Armando; Tran, Kevin; S. Shejwalker, Pushkar; E. Smith, Robert

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Potential Health Benefits of Passion Fruit Peel Flour
pp. 104-107(4)
Authors: E. Smith, Robert; M. da Silva Menezes, Ellen; U. O. Sabaa-Srur, Armando; Wycoff, Wei

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Determination of the Percent Composition and Mineral Content of the Leaves of the Insulin Plant (Cissus sicyoides) with the Goal of Including it in the Usual Diet
pp. 111-113(3)
Authors: U. O. Sabaa-Srur, Armando; de C. Junqueira, Patricia; Leal, Adriana; C. da Silva, Marcia

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Determination of Mercury and Other Metals in Red Yeast Rice
pp. 114-117(4)
Authors: C. Smith, Cynthia; A. Abdalla, Amir; E. Smith, Robert

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Characterization of Cassava Flour with Protein Concentrate Prepared from the Leaves of Cassava (Manihot esculenta Crantz)
pp. 118-122(5)
Authors: C. de Souza Lima, Elaine; B. da Silva Feijo, Marcia; Dias, Daiane; U. O. Sabaa-Srur, Armando

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Chemical and Physical Aspects of the Edible Fractions and Seeds of Jamelao (Syzygium cumini, L. Skeels)
pp. 123-128(6)
Authors: P.C. da Silva e Sa, Ana; U.O. Sabaa-Srur, Armando

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Bioactive Compounds, Antioxidant Activity and Percent Composition of Jambolão Fruits (Syzygium cumini)
pp. 129-138(10)
Authors: T. Barcia, Milene; B. Pertuzatti, Paula; C. Jacques, Andressa; T. Godoy, Helena; Zambiazi, Rui

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Polyphenols in Caja-Umbuzeiro Fruit: Extraction Process Efficiency and Antioxidant Potential
pp. 139-148(10)
Authors: C.C.G. Moreira, Aldenise; D.M. Nascimento, Joana; C. de Oliveira da Silva, Rita; I.S. Maciel, Maria; de A. Melo, Enayde

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Antioxidant Potential of Extracts of Caja-Umbu Peels
pp. 149-154(6)
Authors: C. de Oliveira da Silva, Rita; C.C.G. Moreira, Aldenise; D.M. Nascimento, Joana; I.S. Maciel, Maria; de A. Melo, Enayde

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