Current Pharmaceutical Design

Editorial (Thematic Issue: Natural Products for the Attenuation of Allergic Airway Inflammation)
pp. 809-810(2)
Authors: Magrone, Thea; Jirillo, Emilio

Dietary Assumption of Plant Polyphenols and Prevention of Allergy
pp. 811-839(29)
Author: Chirumbolo, Salvatore

Immunoregulatory Impact of Food Antioxidants
pp. 840-849(10)
Authors: Gostner, Johanna; Ciardi, Christian; Becker, Kathrin; Fuchs, Dietmar; Sucher, Robert

The Therapeutic Properties of Carapa guianensis
pp. 850-856(7)
Authors: das Gracas Henriques, Maria; Penido, Carmen

Potential Use of Dietary Natural Products, Especially Polyphenols, for Improving Type-1 Allergic Symptoms
pp. 857-863(7)
Authors: Kumazawa, Yoshio; Takimoto, Hiroaki; Matsumoto, Tsukasa; Kawaguchi, Kiichiro

Immunomodulating and Anti-Allergic Effects of Negroamaro and Koshu Vitis vinifera Fermented Grape Marc (FGM)
pp. 864-868(5)
Authors: Marzulli, Giuseppe; Magrone, Thea; Vonghia, Luisa; Kaneko, Masahiro; Takimoto, Hiroaki; Kumazawa, Yoshio; Jirillo, Emilio

Plant-derived Foods for the Attenuation of Allergic Airway Inflammation
pp. 869-878(10)
Authors: Nyanhanda, Tafadzwa; M. Gould, Elaine; D. Hurst, Roger

Flavonoids for Allergic Diseases: Present Evidence and Future Perspective
pp. 879-885(7)
Author: Tanaka, Toshio

Skin as a Novel Route for Allergen-specific Immunotherapy
pp. 886-891(6)
Authors: Li, Wei; Zhang, Zhuo; Tian, Rong; Zhang, Ke

Prevention of Allergic Disease Development and Symptoms by Food Factors
pp. 892-905(14)
Authors: Akiyama, Hiroshi; Katayama, Shigeru; Kanda, Tomomasa; Maeda-Yamamoto, Mari; Totsuka, Mamoru; Takahashi, Shingo; Shoji, Toshihiko; Inakuma, Takahiro; Nakamura, Soichiro

Immunotherapy for Food Allergies in Children
pp. 906-923(18)
Authors: Martinolli, Francesco; Carraro, Silvia; Berardi, Mariangela; Ferraro, Valentina; Baraldi, Eugenio; Zanconato, Stefania

Reducing Food Allergy: Is There Promise for Food Applications?
pp. 924-930(7)
Authors: Chung, Si-Yin; Reed, Shawndrika

Food Allergy
pp. 931-945(15)
Author: Cianferoni, Antonella

Omega-6 and Omega-3 Polyunsaturated Fatty Acids and Allergic Diseases in Infancy and Childhood
pp. 946-953(8)
Authors: A. Miles, Elizabeth; C. Calder, Philip

State of the Art and Perspectives in Food Allergy (Part I): Diagnosis
pp. 954-963(10)
Authors: Faber, Margriet; Sabato, Vito; De Witte, Liene; Van Gasse, Athina; M. Hagendorens, Margo; Leysen, Julie; H. Bridts, Chris; S. De Clerck, Luc; G. Ebo, Didier

State of the Art and Perspectives in Food Allergy (Part II): Therapy
pp. 964-972(9)
Authors: Sabato, Vito; Faber, Margriet; Van Gasse, Athina; M. Hagendorens, Margo; Leysen, Julie; H. Bridts, Chris; S. De Clerck, Luc; G. Ebo, Didier

Flavonoids on Allergy
pp. 973-987(15)
Authors: Castell, Margarida; J. Perez-Cano, Francisco; Abril-Gil, Mar; Franch, Angels

Dietary Intervention for Allergic Disease
pp. 988-995(8)
Authors: Huang, Yi; Wang, Guansong; Wang, Changzheng

Dietary Interventions for Atopic Disorders
pp. 996-1002(7)
Authors: Mavrommati, Despoina; C. Theoharides, Theoharis

Dietary Interventions in Asthma
pp. 1003-1010(8)
Authors: A. Scott, Hayley; E. Jensen, Megan; G. Wood, Lisa

Human Use of Leucoselect® Phytosome® with Special Reference to Inflammatory- Allergic Pathologies in Frail Elderly Patients
pp. 1011-1019(9)
Authors: Magrone, Thea; Pugliese, Vittorio; Fontana, Sergio; Jirillo, Emilio

Consumption of Mixed Fruit-juice Drink and Vitamin C Reduces Postprandial Stress Induced by a High Fat Meal in Healthy Overweight Subjects
pp. 1020-1024(5)
Authors: Peluso, Ilaria; V. Villano, Debora; A. Roberts, Susan; Cesqui, Eleonora; Raguzzini, Anna; Borges, Gina; Crozier, Alan; Catasta, Giovina; Toti, Elisabetta; Serafini, Mauro

Probiotics for the Prevention and Treatment of Allergies, with an Emphasis on Mode of Delivery and Mechanism of Action
pp. 1025-1037(13)
Authors: Prakash, Satya; Tomaro-Duchesneau, Catherine; Saha, Shyamali; Rodes, Laetitia; Kahouli, Imen; Malhotra, Meenakshi