Modulatory Effects and Molecular Mechanisms of Olive Oil and Other Dietary Lipids in Breast Cancer
Keywords: Breast cancer; Mediterranean diet; adenocarcinomas; carcinogenesis; chemopreventive; corn oil; endocrine factors; epigenetic; extra-virgin olive oil; lignans; menarche; metabolism; minor compounds; oestrogen; oleic acid; olive oil; peroxidation; polyunsaturated fatty acids; socioeconomic; squalene; tumourigenesis
Document Type: Research Article
Publication date: 01 March 2011
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