Mediterranean Diet Rich in Olive Oil and Obesity, Metabolic Syndrome and Diabetes Mellitus
Keywords: Mediterranean diet; Morbidity; adipocytes; bioinformatics; diabetes mellitus; epidemiology; functional food; glutathione levels; homeostasis; hypercholesterolemia; inflammation; lipoperoxidation; metabolic syndrome; metabonomics; nutrigenetics; obesity; olive oil; oxidative stress; phenolic compounds; porcine; thermogenesis; thrombosis; umbilical
Document Type: Research Article
Publication date: March 1, 2011
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