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Home / Current Nutrition & Food Science, Volume 16, Number 1
Current Nutrition & Food Science publishes frontier reviews on all the latest advances on basic and clinical nutrition and food sciences. The journal's aim is to publish the highest quality review articles dedicated to research in the field. The journal is essential reading for all nutrition and food scientists.

Publisher: Bentham Science Publishers

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Volume 16, Number 1, 2020

Abstract

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pp. i-vii(7)

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Editorial

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pp. 1-1(1)
Author: Li, Guoliang

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Preface

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pp. 2-2(1)
Author: Show, Pau-Loke

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Review article

Nutraceutical Potential and Processing Aspects of Oyster Mushrooms (Pleurotus Species)
pp. 3-14(12)
Author: Kumar, Krishan

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Cheese as a Potential Food Carrier to Deliver Probiotic Microorganisms into the Human Gut: A Review
pp. 15-28(14)
Authors: Homayouni, Aziz; Ansari, Fereshteh; Azizi, Aslan; Pourjafar, Hadi; Madadi, Masuod

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Buckwheat: A Useful Food and Its Effects on Human Health
pp. 29-34(6)
Authors: Yilmaz, Hacı Ömer; Ayhan, Nurcan Y.; Meriç, Çağdaş Salih

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Health Benefits of Quassin from Quassia amara: A Comprehensive Review of their Ethnopharmacological Importance, Pharmacology, Phytochemistry and Analytical Aspects
pp. 35-44(10)
Authors: Patel, Kanika; Patel, Dinesh K.

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Research article

Immigrant Usage Patterns of Natural Health Products: Role in Pharmacoeconomics
pp. 45-55(11)
Author: Abdulla, Dalya

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Open Access The Effects of Tempeh Gembus, an Indonesian Fermented Food, on Lipid Profiles in Women with Hyperlipidemia
pp. 56-64(9)
Authors: Afifah, Diana N.; Nabilah, Nida; Supraba, Galuh Tamarasani; Pratiwi, Syafira Noor; Nuryanto; Sulchan, Mohammad

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PDO Rotonda’s Red Eggplant Extract: In Vitro Determination of Biological Properties and Minerals Bioaccessibility
pp. 65-74(10)
Authors: Parisi, Ortensia Ilaria; Ruffo, Mariarosa; Amone, Fabio; Malivindi, Rocco; Gorgoglione, Domenico; De Biasio, Filomena; Scrivano, Luca; Pezzi, Vincenzo; Puoci, Francesco

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Mineral Composition of Connarus (Connarus perrottetii var. angustifolius) and Mansoa (Mansoa alliacea) Species
pp. 75-82(8)
Authors: Dolwitsch, Carolina B.; Pires, Fernanda B.; Colim, Alexsandro N.; Wiethan, Bruna A.; Dal Prá, Valeria; Schneider, Viviane M.; Maciel, Augusto; da Rosa, Marcelo B.

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Effect of Ultrasonic Assisted Extraction on the Properties of Freeze-Dried Pomegranate Arils
pp. 83-89(7)
Authors: Kumar, Nishant; Neeraj

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Electrospun Polymer Nanofiber from Moringa Oleifera Kernel Oil with Coaxial Electrospinning Method
pp. 90-97(8)
Authors: Afolabi-owolabi, Oluwafunke T.; Abidin, Syahariza Z.; Ariffin, Fazila

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Folic Acid and Vitamin B12 Supplementation on Male Patients with Schizophrenia Predominant Negative Symptoms
pp. 98-104(7)
Authors: Simamora, Rona H.; Loebis, Bahagia; Husada, Muhammad Surya; Effendy, Elmeida

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Identification and Quantification of Phenolic Compounds in Grains of Biofortified Cowpea Cultivars, Before and After Cooking
pp. 105-113(9)
Authors: Anjos Barros, Nara V. d.; Abreu, Bruna Barbosa de; Sampaio da Silva, Débora Thaís; Soares, Ana Karine de Oliveira; Rocha, Maurisrael de Moura; Reis Moreira-Araújo, Regilda Saraiva dos

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Effect of Sodium Metabisulfite on Oxidative Stress and Lipid Peroxidation Biomarkers
pp. 114-117(4)
Authors: Shekarforoush, Shahnaz; Ebrahimi, Parisa; Fathabad, Akbar A.; Farzanfar, Elaheh

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