@article {J. Soares:2017:1573-4013:155,
author = "J. Soares, Mario",
title = "Meet Our Editorial Board Member",
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@article {Mohamed:2017:1573-4013:156,
author = "Mohamed, Aezeden",
title = "The Negative Influence of Socio-Technical Developments on Eating Habits and Health",
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@article {Moretti:2017:1573-4013:163,
author = "Moretti, Rita and Dal Ben, Matteo and Gazzin, Silvia and Tiribelli, Claudio",
title = "Homocysteine in Neurology: From Endothelium to Neurodegeneration",
journal = "Current Nutrition & Food Science",
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@article {Singhal:2017:1573-4013:176,
author = "Singhal, Poonam and Shukla, Livleen and Satya, Santosh and N. Naik, S.",
title = "Scientific Validation and Process Mechanism of Traditional Bamboo Shoot Fermentation by Isolation and Characterization of Lactic Acid",
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@article {Pourmohammadi:2017:1573-4013:182,
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title = "Quality Assessment of Wheat Bread with Microbial Transglutaminase Supplemented with Hull-Less Barley Flour",
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@article {Saini:2017:1573-4013:192,
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title = "Physicochemical, Functional and Biscuit Making Properties of Wheat Flour and Potato Flour Blends",
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@article {Alireza:2017:1573-4013:198,
author = "Alireza, Jahan-Mihan and Corinne, Labyak and Andrea, Arikawa and Ezgi, Ertemin-Pearson",
title = "The Effect of Devazepide (CCK-1 Receptor Blocker) on Food Intake Suppression Induced by Whey Protein and Glycomacropeptide in Wistar Rats",
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@article {Mohammad Bagher Hashemi:2017:1573-4013:204,
author = "Mohammad Bagher Hashemi, Seyed and Mahmoodi, Maryam",
title = "Fermentation of Barberry Juice to Produce Probiotic Beverage",
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@article {Keshavarz Faizasa:2017:1573-4013:212,
author = "Keshavarz Faizasa, Kobra and Koushki, Mohammadreza and Roofigary Haghighat, Shiva",
title = "Physicochemical Properties, Microbial Quality and Sensory Attributes of Different Black Tea Brands",
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@article {sharma:2017:1573-4013:219,
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title = "Effects of Different Process and Machine Parameters on Physical Properties of Rice Flour, Corn Flour and Deoiled Rice Bran E x truded Product",
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@article {Lin:2017:1573-4013:227,
author = "Lin, Kuan-Hung and Low, Penk-Yeir and Chao, Pi-Yu and Shih, Ming-Chih and Chiang, Ming-Chang and Lai, Yung-Chang and Wu, Swi-Bea",
title = "Antioxidant Properties and Glucose Uptake Effect of Ethanol Extracts from Different Sweet Potato Leaves Prepared by Lyophilization and Oven- Drying at 40 \textdegreeC",
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