Current Nutrition & Food Science

Graphical Abstracts:
pp. i-iii(3)

Meet Our Editorial Board Member:
pp. 79-79(1)
Author: M. Campo, Giuseppe

Cluster Analysis to the Factors Related to the Dissemination of Information About Healthy Eating in a School Population of Young Adolescents
pp. 80-89(10)
Authors: P. F.Guiné, Raquel; R. Fernandes, Sofia

Proximate Composition and Mineral Content of Some Cameroonian Traditional Sauc es Prepared from Red Sorrel Leaves (H ibiscus sabdariffa L.)
pp. 90-97(8)
Authors: Ponka, Roger; Tabot Tambe, Sylvia; Lina Tchatchoua Nankap, Eveline; Fokou, Elie

Impact of Different Soil Enrichments on the Physicochemical and Antioxidant Potential of Red and White Calyx from Roselle (Hibiscus sabdariffa L.)
pp. 98-104(7)
Authors: B. Koubala, Benoit; Haroune, Sorto; Froumsia, Moksia

Goat Milk Frozen Yogurt Cajá (Spondias mombin L.) Flavor: Development and Sensory Acceptance of an Exotic Food
pp. 105-112(8)
Authors: de Moura Oliveira, Keily A.; Silva Ribeiro, Luciana; Vieira de Oliveira, Glauco; Teixeira Ribeiro Vidigal, Márcia Cristina

Preparation and Evaluation of a Food Additive Based on Polymeric Nanoparticles for Controlled Delivery of Antioxidant Extracts
pp. 113-120(8)
Authors: Morales-Avila, Enrique; Maydelid Trujillo-Nolasco, Rosa; Xochitl López-Martínez, Leticia; Dublan-García, Octavio; Manuel Gómez Olivan, Leobardo

Relation of Neck Circumference with Total Body Fat and BMI
pp. 121-124(4)
Authors: Papandreou, Dimitrios; Causapin, Mark; Tul-Noor, Zujaja; Malindretos, Pavlos

Robust HPLC-Refractive Index Analysis of Simple Sugars in Bev erages Using Silica Hydride Columns
pp. 125-131(7)
Authors: E. Young, Joshua; J. Pesek, Joseph; T. Matyska, Maria

Attitudes Towards Dietary Fibre on a Multicultural Basis: A Fibre Study Framework
pp. 132-141(10)
Authors: P. F. Guiné, Raquel; Duarte, João; Ferreira, Manuela; Correia, Paula; Leal, Marcela; Rumbak, Ivana; C. Baric, Irena; Komes, Drazenka; Satalic, Zvonimir; M. Saric, Marijana; Tarcea, Monica; Fazakas, Zita; Jovanoska, Dijana; Vanevski, Dragoljub; Vittadini, Elena; Pellegrini, Nicoletta; Szucs, Viktória; Harangozó, Júlia; EL-Kenawy, Ayman; EL-Shenawy, Omnia; Yalcin, Erkan; Kösemeci, Cem; Klava, Dace; Straumite, Evita

Total Phenolic Content and Antioxidant Activity of Cereal Bran Enriched Ready to Eat Breakfast Cereal Porridge
pp. 142-149(8)
Authors: Sharma, Savita; Dar, B. N.; Nayik, G. A.; Kaur, Gurkirat

Cyanogenic Toxicity and Human Health
pp. 150-154(5)
Authors: Singhal, Poonam; Satya, Santosh; N . Naik, Satya