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Current Nutrition & Food Science publishes frontier reviews on all the latest advances on basic and clinical nutrition and food sciences. The journal's aim is to publish the highest quality review articles dedicated to research in the field. The journal is essential reading for all nutrition and food scientists.

Publisher: Bentham Science Publishers

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Volume 11, Number 3, 2015

Articles

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Free Content Meet Our Editorial Board Member:
pp. 165-165(1)
Author: R. Westerterp, Klaas

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Free Content Editorial (Mini-Thematic Issue: Marine Lipids)
pp. 166-166(1)
Authors: Xu, Xuebing; Mu, Huiling

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Enzymatic Processing of Omega 3 Long Chain Polyunsaturated Fatty Acid Oils
pp. 167-176(10)
Authors: Kahveci, Derya; Wei, Wei; Xu, Xuebing

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Marine Lipids and the Bioavailability of Omega-3 Fatty Acids
pp. 177-187(11)
Authors: Mu, Huiling; Mullertz, Anette

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Lactose Intolerance - A Review
pp. 209-212(4)
Author: Gauba, Pammi

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Comparative Analysis of Organic and Conventionally Grown Food from Indian Market
pp. 213-222(10)
Authors: Debnath, Mousumi; Kishore Vijaya, Brij; Jain, Renu

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Effect of Thawing Conditions on Polyphenol Content and Antioxidant Activity of Frozen Haskap Berries (Lonicera caerulea L.)
pp. 223-230(8)
Authors: Khattab, Rabie; Bonat Celli, Giovana; Ghanem, Amyl; Su-Ling Brooks, Marianne

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Assessment of the Impact of Flavoring on the Nutritional Content of Potato Chips
pp. 231-239(9)
Authors: Debnath, Mousumi; Jain, Renu

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Microwave (MW) Energy in Enzyme Deactivation: Stabilization of Rice Bran from Few Widely Consumed Indigenous Rice Cultivars (Oryza sativa L.) from Eastern Himalayan Range
pp. 240-245(6)
Authors: Begum, Ashma; Sarma, Jahnabi; Borah, Preetismita; Moni Bhuyan, Pinky; Saikia, Ruprekha; Hussain Ahmed, Tobiul; Karki, Susma; Rupa Dowarah, Jyoti; Gupta, Priti; R Khanna, Ritika; Rai, Luna; Lalhmangaihzuali, Judy; Goswami, Aradhana; Chowdhury, Pritish

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