Current Nutrition & Food Science

Graphical Abstracts:
pp. i-v(5)

Meet Our Editorial Board Member
pp. 1-2(2)
Author: Alfredo Martinez, J.

Preface:
pp. 3-3(1)
Author: N. Das, Undurti

Recent Developments in Phytosterol Recovery from Oil Deodorizer Distillates
pp. 4-10(7)
Authors: Angeles Carmona, Maria; Jimenez-Sanchidrian, Cesar; Rafael Ruiz, Jose

Novel Genetically Modified Foods and Allergenicity Assessment of Them, Case Study: Tarom GM Rice
pp. 11-15(5)
Authors: Allahyari Fard, Najaf; Minuchehr, Zarrin; Rahgozar, Masoud

Evaluation of Methanol Extract Activity of Leaf, Seed, Skin and Juice from Five Iranian Grape Cultivars on Lymphocyte Proliferation and their Mutagenicity in the Ames Test
pp. 16-20(5)
Authors: Saedi, Zienab; Behbahani, Mandana; Mohabatkar, Hassan

Fermentative Production of Guava-Wine (Psidium guajava L.) Using S. cerevisiae MTCC 11815
pp. 21-30(10)
Authors: Nikhanj, Pooja; Singh Kocher, Gurvinder

The Antioxidant Properties of Red Sour Cherry (Prunus cerasus L.) Extracts: Laboratory Assessment of Antioxidant Activity and Antioxidant Compounds under Temperature Variations
pp. 31-43(13)
Authors: B. Hanbali, Lama; J. Haddad, John

Effect of the Processing Steps (Harvesting Time to Pasteurization) on Percentage of Fatty Acids in Table Olive
pp. 44-52(9)
Authors: Amooi, Mojtaba; Sahari, Mohammad A.; Barzegar, Mohsen

Hydrolysis of Galactosylsucrose (lactosucrose) and the Mechanism of Monosaccharide Release by Small Intestinal Enzymes in Human and Rat
pp. 53-59(7)
Authors: Nakamura, Sadako; Ide-Zaitsu, Yuko; Shimura, Fumio; Oku, Tsuneyuki

Scavenging Activity on DPPH Radical of the Enzymatically Obtained Oligosaccharides from Himanthalia elongata
pp. 60-64(5)
Authors: Mateos-Aparicio, Inmaculada; Molina, Marcos; Redondo-Cuenca, Araceli

Teaching a Lifestyle Intervention for Reversing Impaired Fasting Glucose, Hyperlipidemia and Obesity/Overweight to a Cohort of Local Physicians
pp. 65-69(5)
Authors: S. Feuerstein, Joseph; Takayasu, Katherine; Maltz, Ashley; S. Bjerke, Wendy; Hu, Hannah; Nixon, Izabel; McQuiston, Caroline

Calcium Intake Requirements Along the Life Cycle and Associated Factors
pp. 70-77(8)
Authors: Rubio-Navarro, Lorena; Perez-Torrero, Esther

Extruded Product Based on Oat and Fenugreek and their Storage Stability
pp. 78-84(7)
Authors: A. Wani, Sajad; Solanke, Nikhil; Kumar, Pradyuman