Current Nutrition & Food Science

Preparing for Pregnancy: A Body Weight Perspective and Update of the Literature
pp. 216-220(5)
Author: Derbyshire, Emma

Heavy Metal Toxicity in Humans and its Preventive and Control Measures
pp. 221-231(11)
Authors: C. Gupta, Umesh; C. Gupta, Subhas

Health Benefits of Honey: Implications for Treating Cardiovascular Diseases
pp. 232-252(21)
Authors: Farooqui, Tahira; A. Farooqui, Akhlaq

Development of Meat and Poultry Products Enriched with n-3 PUFAs and their Functional Role
pp. 253-270(18)
Authors: D'Arrigo, Matilde; A. Rostagno, Mauricio; Villares, Ana; Guillamon, Eva; Garcia-Lafuente, Ana; Ramos, Alvaro; A. Martinez, Jose

A Dietary Approach for Treating Dyslipidemia and Hyperglycemia
pp. 271-274(4)
Authors: S. Feuerstein, Joseph; T. Bautista, Leyna; S. Bjerke, Wendy

Solid Phase Microextraction Gas Chromatography Mass Spectroscopy Analysis of Confectionery Volatiles
pp. 275-278(4)
Authors: Bui, Chi; D. Williams, Jack

The Potential Health Benefits of Algae and Micro Algae in Medicine: A Review on Spirulina platensis
pp. 279-285(7)
Authors: Soheili, Marzieh; Khosravi-Darani, Kianoush

Lagenaria siceraria: A Potential Source of Anti-Hyperlipidemic and Other Pharmacological Agents
pp. 286-294(9)
Authors: Katare, Charu; Agrawal, Supriya; Jain, Meenu; Rani, Srishty; Saxena, Sonali; S. Bisen, Prakash; B.K.S. Prasad, Godavarthi