Body Weight - The Importance of Getting it Right ‘Before’ Becoming Pregnant
Although the use of folic acid supplements before and in the early stages of pregnancy is becoming increasingly well known, messages about the importance of obtaining a healthy body weight ‘before’ becoming pregnant do not appear to be as widely known and significantly add to financial stains placed upon health services. For women, being overweight or obese can reduce fertility, and increase the risk of developing gestational diabetes, pre-eclampsia and delivery complications in pregnancy. Equally, being underweight before becoming pregnancy can has its own health implications, including increased risk of small-for-gestational age (SGA) deliveries. Consequently, body weights outside recommended reference ranges before pregnancy may contribute to a cycle of poor intergenerational health. Health interventions are needed to help women obtain a healthy bodyweight and educate them about the importance of eating a healthy diet ‘before’ becoming pregnant.
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Document Type: Research Article
Publication date: 01 May 2011
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- Current Nutrition & Food Science publishes frontier reviews on all the latest advances on basic and clinical nutrition and food sciences. The journal's aim is to publish the highest quality review articles dedicated to research in the field. The journal is essential reading for all nutrition and food scientists.