
Molecular Mechanism Underlying the Therapeutic Activities of Propolis: A Critical Review
Keywords: Alzheimer disease (AD); Apis mellifera; Brazilian bee propolis; Brazilian green propolis; Healing agent; Mitochondrial dysfunction; New Zealand propolis; Parkinson disease; Propolin G; Propolins C; Propolins D; Therapeutic Activities; allergic reactions; anti-inflammatory; anti-obesity; anti-oxidant; anti-ulcer; anticancer; antihypertensive effects; antimicrobial; antitumor; bee glue; cardioprotective properties; chronic human diseases; chronic vaginal infection; cinnamic acid derivatives; diet-mediated obesity; flavonoids; folk medicine; hepatoprotective; honeybees; immunomodulatory; microglia; molecular mechanism; natural balsamic resins; neurodegenerative diseases; non-toxic substance; phenolic acid esters; phenolic acids; phytotherapeutic agent; polymorphonuclear neutrophil (PMN); polyphenols; proliferator- activated receptor (PPAR); propolis; resinous natural hive; salivary secretions; special glands; therapeutic (biological/pharmacological) properties; wax flakes
Document Type: Research Article
Publication date: August 1, 2010
- Current Nutrition & Food Science publishes frontier reviews on all the latest advances on basic and clinical nutrition and food sciences. The journal's aim is to publish the highest quality review articles dedicated to research in the field. The journal is essential reading for all nutrition and food scientists.
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