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Current Nutrition & Food Science
ISSN 1573-4013 (Print)
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Current Nutrition & Food Science publishes frontier reviews on all the latest advances on basic and clinical nutrition and food sciences. The journal's aim is to publish the highest quality review articles dedicated to research in the field. The journal is essential reading for all nutrition and food scientists.
Publisher: Bentham Science Publishers
74 Issues
are available
- Volume 17
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Number 3, 2021
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Number 2, 2021
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Number 1, 2021
- Volume 16
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Number 9, 2020
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Number 8, 2020
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Number 7, 2020
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Number 6, 2020
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Number 5, 2020
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Number 4, 2020
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Number 3, 2020
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Number 2, 2020
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Number 1, 2020
- Volume 15
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Number 7, 2019
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Number 6, 2019
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Number 5, 2019
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Number 4, 2019
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Number 3, 2019
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Number 2, 2019
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Number 1, 2019
- Volume 14
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Number 5, 2018
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Number 4, 2018
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Number 3, 2018
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Number 2, 2018
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Number 1, 2018
- Volume 13
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Number 4, 2017
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Number 3, 2017
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Number 2, 2017
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Number 1, 2017
- Volume 12
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Number 4, 2016
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Number 3, 2016
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Number 2, 2016
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Number 1, 2016
- Volume 11
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Number 4, 2015
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Number 3, 2015
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Number 2, 2015
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Number 1, 2015
- Volume 10
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Number 4, 2014
- Number 3, 2014
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Number 1, 2014
- Volume 9
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Number 4, 2013
- Number 3, 2013
- Number 2, 2013
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Number 1, 2013
- Volume 8
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Number 4, 2012
- Number 3, 2012
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Number 2, 2012
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Number 1, 2012
- Volume 7
- Number 4, 2011
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Number 3, 2011
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Number 2, 2011
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Number 1, 2011
- Volume 6
- Number 4, 2010
- Number 3, 2010
- Number 2, 2010
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Number 1, 2010
- Volume 5
- Number 4, 2009
- Number 3, 2009
- Number 2, 2009
- Number 1, 2009
- Volume 4
- Number 4, 2008
- Number 3, 2008
- Number 2, 2008
- Number 1, 2008
- Volume 3
- Number 4, 2007
- Number 3, 2007
- Number 2, 2007
- Number 1, 2007
- Volume 2
- Number 4, 2006
- Number 3, 2006
- Number 2, 2006
- Number 1, 2006
- Volume 1
- Number 3, 2005
- Number 2, 2005
- Number 1, 2005
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