Current Nutrition & Food Science
ISSN 1573-4013 (Print)
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Current Nutrition & Food Science publishes frontier reviews on all the latest advances on basic and clinical nutrition and food sciences. The journal's aim is to publish the highest quality review articles dedicated to research in the field. The journal is essential reading for all nutrition and food scientists.
Publisher: Bentham Science Publishers
83 Issues
are available
- Volume 18
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Number 3, 2022
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Number 2, 2022
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Number 1, 2022
- Volume 17
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Number 9, 2021
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Number 8, 2021
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Number 7, 2021
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Number 6, 2021
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Number 5, 2021
- Number 4, 2021
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Number 3, 2021
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Number 2, 2021
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Number 1, 2021
- Volume 16
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Number 9, 2020
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Number 8, 2020
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Number 7, 2020
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Number 6, 2020
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Number 5, 2020
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Number 4, 2020
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Number 3, 2020
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Number 2, 2020
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Number 1, 2020
- Volume 15
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Number 7, 2019
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Number 6, 2019
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Number 5, 2019
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Number 4, 2019
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Number 3, 2019
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Number 2, 2019
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Number 1, 2019
- Volume 14
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Number 5, 2018
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Number 4, 2018
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Number 3, 2018
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Number 2, 2018
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Number 1, 2018
- Volume 13
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Number 4, 2017
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Number 3, 2017
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Number 2, 2017
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Number 1, 2017
- Volume 12
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Number 4, 2016
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Number 3, 2016
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Number 2, 2016
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Number 1, 2016
- Volume 11
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Number 4, 2015
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Number 3, 2015
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Number 2, 2015
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Number 1, 2015
- Volume 10
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Number 4, 2014
- Number 3, 2014
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Number 1, 2014
- Volume 9
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Number 4, 2013
- Number 3, 2013
- Number 2, 2013
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Number 1, 2013
- Volume 8
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Number 4, 2012
- Number 3, 2012
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Number 2, 2012
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Number 1, 2012
- Volume 7
- Number 4, 2011
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Number 3, 2011
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Number 2, 2011
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Number 1, 2011
- Volume 6
- Number 4, 2010
- Number 3, 2010
- Number 2, 2010
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Number 1, 2010
- Volume 5
- Number 4, 2009
- Number 3, 2009
- Number 2, 2009
- Number 1, 2009
- Volume 4
- Number 4, 2008
- Number 3, 2008
- Number 2, 2008
- Number 1, 2008
- Volume 3
- Number 4, 2007
- Number 3, 2007
- Number 2, 2007
- Number 1, 2007
- Volume 2
- Number 4, 2006
- Number 3, 2006
- Number 2, 2006
- Number 1, 2006
- Volume 1
- Number 3, 2005
- Number 2, 2005
- Number 1, 2005
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