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Home / Current Medicinal Chemistry, Volume 26, Number 24
Current Medicinal Chemistry covers all the latest and outstanding developments in medicinal chemistry and rational drug design. Each issue contains a series of timely in-depth reviews written by leaders in the field covering a range of the current topics in medicinal chemistry. Current Medicinal Chemistry is an essential journal for every medicinal chemist who wishes to be kept informed and up-to-date with the latest and most important developments.

Publisher: Bentham Science Publishers

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Volume 26, Number 24, 2019

Editorial

Free Content Meet Our Regional Editor
pp. 4491-4491(1)
Author: Chen, Chen

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Miscellaneous

Free Content Microwave-Induced Organic Reactions Toward Biologically Active Molecules
pp. 4492-4494(3)
Author: Banik, Bimal K.

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Free Content Twists and Turns in Cardio-metabolic Diseases and Related Complications
pp. 4495-4497(3)
Author: Ndisang, Joseph F.

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Free Content Molecular Biomarkers of Disease for Diagnosis and Drug Development
pp. 4498-4500(3)
Author: Berisio, Rita

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Free Content Neglected Diseases – New Compounds and Treatments
pp. 4501-4503(3)
Authors: Scotti, Luciana; Scotti, Marcus T.

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Editorial

Free Content Botanicals: Innovative Tools for Pharmaceutical, Cosmetic and Nutraceutical
pp. 4504-4505(2)
Authors: Puglia, Carmelo; Lauro, Maria R.

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Review article

Anti-Inflammatory Properties of Plant Derived Natural Products – A Systematic Review
pp. 4506-4536(31)
Authors: Allijn, Iris E.; Brinkhuis, René P.; Storm, Gert; Schiffelers, Raymond M.

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Linseed Essential Oil – Source of Lipids as Active Ingredients for Pharmaceuticals and Nutraceuticals
pp. 4537-4558(22)
Authors: Campos, Joana R.; Severino, Patricia; Ferreira, Classius S.; Zielinska, Aleksandra; Santini, Antonello; Souto, Selma B.; Souto, Eliana B.

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Antioxidant Components of Brassica Vegetables Including Turnip and the Influence of Processing and Storage on their Anti-oxidative Properties
pp. 4559-4572(14)
Authors: Gharehbeglou, Pouria; Jafari, Seid M.

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Agronomic Cultivation, Chemical Composition, Functional Activities and Applications of Pereskia Species – A Mini Review
pp. 4573-4584(12)
Authors: Maciel, Vinicius B.V.; Yoshida, Cristiana M.P.; Goycoolea, Francisco M.

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Behind the Myth of the Fruit of Heaven, a Critical Review on Gac (Momordica cochinchinensis Spreng.) Contribution to Nutrition
pp. 4585-4605(21)
Authors: Phan-Thi, Hanh; Waché, Yves

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Development of Health Products from Natural Sources
pp. 4606-4630(25)
Authors: Sansone, Francesca; Mencherini, Teresa; Picerno, Patrizia; Lauro, Maria R.; Cerrato, Michele; Aquino, Rita Patrizia

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Nanocarriers: A Successful Tool to Increase Solubility, Stability and Optimise Bioefficacy of Natural Constituents
pp. 4631-4656(26)
Authors: Bilia, Anna R.; Piazzini, Vieri; Risaliti, Laura; Vanti, Giulia; Casamonti, Marta; Wang, Meng; Bergonzi, Maria Camilla

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Nanocrystals as Effective Delivery Systems of Poorly Water-soluble Natural Molecules
pp. 4657-4680(24)
Authors: Lai, Francesco; Schlich, Michele; Pireddu, Rosa; Fadda, Anna M.; Sinico, Chiara

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Lipid Nanoparticles and Active Natural Compounds: A Perfect Combination for Pharmaceutical Applications
pp. 4681-4696(16)
Authors: Puglia, Carmelo; Pignatello, Rosario; Fuochi, Virginia; Furneri, Pio M.; Lauro, Maria Rosaria; Santonocito, Debora; Cortesi, Rita; Esposito, Elisabetta

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