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Current Medicinal Chemistry covers all the latest and outstanding developments in medicinal chemistry and rational drug design. Each issue contains a series of timely in-depth reviews written by leaders in the field covering a range of the current topics in medicinal chemistry. Current Medicinal Chemistry is an essential journal for every medicinal chemist who wishes to be kept informed and up-to-date with the latest and most important developments.

Publisher: Bentham Science Publishers

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Volume 26, Number 19, 2019

Editorial

Free Content Meet Our Editorial Board Member
pp. 3371-3371(1)
Author: Biava, Mariangela

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Free Content Medicinal Diets: From Molecules to Nutrients to Foods: Basic and Clinical Implications
pp. 3372-3375(4)
Authors: Portincasa, Piero; De Angelis, Maria; Lammert, Frank; Stokes, Caroline S.

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Review article

Dietary Polyphenols and Mitochondrial Function: Role in Health and Disease
pp. 3376-3406(31)
Authors: Teixeira, José; Chavarria, Daniel; Borges, Fernanda; Wojtczak, Lech; Wieckowski, Mariusz R.; Karkucinska-Wieckowska, Agnieszka; Oliveira, Paulo J.

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Improving Metabolic Control Through Functional Foods
pp. 3424-3438(15)
Authors: Silva, João C.P.; Jones, John G.

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Modulation of Aquaporins by Dietary Patterns and Plant Bioactive Compounds
pp. 3457-3470(14)
Authors: Cataldo, Ilaria; Maggio, Anna; Gena, Patrizia; de bari, Ornella; Tamma, Grazia; Portincasa, Piero; Calamita, Giuseppe

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Diet and Contaminants: Driving the Rise to Obesity Epidemics?
pp. 3471-3482(12)
Authors: Di Ciaula, Agostino; Portincasa, Piero

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Short-term Dietary Interventions for the Management of Nonalcoholic Fatty Liver
pp. 3483-3496(14)
Authors: Stokes, Caroline S.; Lammert, Frank; Krawczyk, Marcin

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Food and Gastroesophageal Reflux Disease
pp. 3497-3511(15)
Authors: Surdea-Blaga, Teodora; Negrutiu, Dana E.; Palage, Mariana; Dumitrascu, Dan L.

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The Role of Dietary Approach in Irritable Bowel Syndrome
pp. 3512-3520(9)
Authors: Portincasa, Piero; Lembo, Antony; de Bari, Ornella; Di Palo, Domenica M.; Maggio, Anna; Cataldo, Ilaria; Calamita, Giuseppe

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Healthy Diet and Reduction of Chronic Disease Risks of Night Shift Workers
pp. 3521-3541(21)
Authors: Ferri, G.M.; Cavone, D.; Intranuovo, G.; Macinagrossa, L.

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Impact of Red Wine Consumption on Cardiovascular Health
pp. 3542-3566(25)
Authors: Liberale, Luca; Bonaventura, Aldo; Montecucco, Fabrizio; Dallegri, Franco; Carbone, Federico

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The Food-gut Human Axis: The Effects of Diet on Gut Microbiota and Metabolome
pp. 3567-3583(17)
Authors: De Angelis, Maria; Garruti, Gabriella; Minervini, Fabio; Bonfrate, Leonilde; Portincasa, Piero; Gobbetti, Marco

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Weighing the Impact of Diet and Lifestyle on Female Reproductive Function
pp. 3584-3592(9)
Authors: Garruti, Gabriella; Depalo, Raffaella; De Angelis, Maria

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Effects of Diets on Adipose Tissue
pp. 3593-3612(20)
Authors: Ezquerro, Silvia; Rodríguez, Amaia; Portincasa, Piero; Frühbeck, Gema

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The Role of Diet in Patients with Metabolic Syndrome
pp. 3613-3619(7)
Authors: Almeda-Valdes, Paloma; Herrera-Mercadillo, Roberto J.; Aguilar-Salinas, Carlos A.; Uribe, Misael; Méndez-Sánchez, Nahum

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The Role of Diet in the Pathogenesis of Cholesterol Gallstones
pp. 3620-3638(19)
Authors: Di Ciaula, Agostino; Garruti, Gabriella; Frühbeck, Gema; De Angelis, Maria; de Bari, Ornella; Wang, David Q.-H.; Lammert, Frank; Portincasa, Piero

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Diet and Cardiovascular Disease: Effects of Foods and Nutrients in Classical and Emerging Cardiovascular Risk Factors
pp. 3639-3651(13)
Authors: Badimon, Lina; Chagas, Patricia; Chiva-Blanch, Gemma

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Nutrition as a Health Determinant in Elderly Patients
pp. 3652-3661(10)
Authors: Mastronuzzi, Tecla; Grattagliano, Ignazio

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Diet After Cholecystectomy
pp. 3662-3665(4)
Authors: Altomare, Donato F.; Rotelli, Maria T.; Palasciano, Nicola

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