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Home / Current Medicinal Chemistry, Volume 22, Number 1
Current Medicinal Chemistry covers all the latest and outstanding developments in medicinal chemistry and rational drug design. Each issue contains a series of timely in-depth reviews written by leaders in the field covering a range of the current topics in medicinal chemistry. Current Medicinal Chemistry is an essential journal for every medicinal chemist who wishes to be kept informed and up-to-date with the latest and most important developments.

Publisher: Bentham Science Publishers

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Volume 22, Number 1, 2015

Foreword:
pp. 1-1(1)
Author: Atta-ur-Rahman

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Editorial (Thematic Issue: Natural Polyphenols and Diabetes: Understanding their Mechanism of Action)
pp. 2-3(2)
Author: Xiao, Jianbo

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Glycation of Human Serum Albumin in Diabetes: Impacts on the Structure and Function
pp. 4-13(10)
Authors: Cao, Hui; Chen, Tingting; Shi, Yujun

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Polyphenols-Rich Natural Products for Treatment of Diabetes
pp. 14-22(9)
Authors: Dragan, S.; Andrica, F.; Serban, Maria-Corina; Timar, R.

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Dietary Polyphenols and Type 2 Diabetes: Current Insights and Future Perspectives
pp. 23-38(16)
Authors: Xiao, J.B.; Hogger, P.

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Procyanidins and Their Healthy Protective Effects Against Type 2 Diabetes
pp. 39-50(12)
Authors: Gonzalez-Abuin, Noemi; Pinent, Montserrat; Casanova-Marti, Angela; Arola, Lluis; Blay, Mayte; Ardevol, Anna

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Anthocyanins as a Potential Therapy for Diabetic Retinopathy
pp. 51-58(8)
Authors: Nabavi, S.F.; Habtemariam, S.; Daglia, M.; Shafighi, N.; Barber, A.J.; Nabavi, S.M.

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Vascular and Metabolic Actions of the Green Tea Polyphenol Epigallocatechin Gallate
pp. 59-69(11)
Authors: A. Keske, Michelle; L.H. Ng, Huei; Premilovac, Dino; Rattigan, Stephen; Kim, Jeong-a; Munir, Kashif; Yang, Peixin; J. Quon, Michael

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Having a Promising Efficacy on Type II Diabetes, It’s Definitely a Green Tea Time
pp. 70-79(10)
Authors: Jiao, Hen; Hu, Guohua; Gu, Dayong; Ni, Xiaoling

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Effect of Natural Compounds on Insulin Signaling
pp. 80-111(32)
Authors: Paoli, Paolo; Caselli, Anna; Camici, Guido; Cirri, Paolo

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Potential Application of Non-flavonoid Phenolics in Diabetes: Antiinflammatory Effects
pp. 112-131(20)
Authors: Miranda, J.; Lasa, A.; Aguirre, L.; Fernandez-Quintela, A.; Milton, I.; Portillo, M.P.

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Antibacterial Activities of Flavonoids: Structure-Activity Relationship and Mechanism
pp. 132-149(18)
Authors: Xie, Yixi; Yang, Weijie; Tang, Fen; Chen, Xiaoqing; Ren, Licheng

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Novel Strategies for Preventing Diabetes and Obesity Complications with Natural Polyphenols
pp. 150-164(15)
Authors: Carpene, C.; Gomez-Zorita, S.; Deleruyelle, S.; Carpene, M.A.

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