Skip to main content

Cyclodextrins Host- Guest Chemistry in Analytical and Environmental Chemistry

Buy Article:

$68.00 + tax (Refund Policy)

Native and modified cyclodextrins (CDs) have been shown to dramatically affect the properties of guest molecules solubilized within the relatively hydrophobic interior. By monitoring changes in photophysical processes, researchers have been able to determine the stoichiometry and association constants of the resulting complexes. In addition, chemical modification of the CD structure as well as the selective binding of analytes within the CD cavity has lead to remarkable advances in analytical and environmental applications of CDs. In this review, we discuss a selection of fundamental studies performed in our laboratory, primarily using fluorescence spectroscopy as a tool to study the properties of CD host-guest complexes. In addition, this review includes recent studies conducted in other laboratories which are concerned with exploiting the unique properties of CDs and their inclusion complexes in order to study energy transfer through the use of photochemical antennas as well as the development of chemical and environmental sensors.





Keywords: Antenna; Cyclodextrin; Fluorescence; Herbicide; Host-guest inclusion complex; Insecticide; Multichromophoric; Pesticide; Sensor; Ternary

Document Type: Research Article

Publication date: 01 July 2007

More about this publication?
  • Current Analytical Chemistry publishes authoritative reviews, written by experts in the field on all the most recent advances in analytical chemistry. All aspects of the field are represented including analytical methodology, techniques and instrumentation in both fundamental and applied areas of the field. The journal is essential to all involved in analytical chemistry and applied areas.
  • Editorial Board
  • Information for Authors
  • Subscribe to this Title
  • Ingenta Connect is not responsible for the content or availability of external websites
  • Access Key
  • Free content
  • Partial Free content
  • New content
  • Open access content
  • Partial Open access content
  • Subscribed content
  • Partial Subscribed content
  • Free trial content