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Beyond the flock. Sheep farming, wool sales and social differentiation in a sixteenth-century peasant society: the Campine in the Low Countries

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In the existing literature late medieval sheep keeping has been perceived as a landlord and tenant-farmer strategy, aimed at international export markets. In this article we want to show that there was another side to those activities. Up until the early modern period, some regions – such as the Campine district in the Low Countries – managed to maintain viable peasant sheep-breeding enterprises. Two things were vital for the survival of peasant sheep breeding in the Campine. First of all the specific social structure and power structure of the region, allowing the peasants to keep control over their common lands and use them for their own (commercial) strategies. And secondly, there were lively local and regional markets, where demand for lower quality textiles was and remained strong.

Document Type: Research Article

Publication date: December 1, 2016

More about this publication?
  • Agricultural History Review is the leading journal for the publication of original research in all aspects of agricultural and rural history. First published in 1953, the Review reflects the diversity of approaches which are possible in rural history. Its editors welcome submissions in any aspect of the history of agriculture, rural society and rural economy over the past millennium. Whilst it is not concerned with current policy debates, it is interested in considering discussions of the historical dimensions of current problems in rural society and food supply. The Review is especially strong in British rural history, but actively seeks submissions in European and American rural history and has no bar on submissions concerning the remainder of the world. It is also the journal of record for book reviews in the discipline.

    Agricultural History Review has an international editorial board. The current editors are Professor P. S. Warde, University of Cambridge, UK, who is responsible for articles, and Dr J. E. Morgan, University of Bristol, UK, who serves as editor for book reviews. The Review is fully peer-refereed.

    Agricultural History Review is published by the British Agricultural History Society from whom personal subscriptions may be obtained.
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