Journal of Nutritional Ecology and Food Research
ISSN 2326-4225 (Print)
Ceased publication in 2017
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Journal of Nutritional Ecology and Food Research is an international journal which publishes peer-reviewed articles on food production and consumption, with regard to health, environment, society and economy. The scope is thus broad, articles being focused on significant novel research in human and animal nutrition, food science and technology, food marketing and transportation. In addition, articles on food and identity, agriculture and sustainability, are also welcome. The journal only publishes novel, high quality review papers, original research papers, short communications, concerning all aspects of food and nutrition. It is journal policy to publish special issues on topical and emergent subjects of nutrition and food research or related areas.
Publisher: American Scientific Publishers
13 Issues
are available
- Volume 5
- Number 1, June 2018
- Volume 4
- Number 2, December 2017
- Number 1, June 2017
- Volume 3
- Number 2, December 2016
- Number 1, March 2016
- Volume 2
- Number 4, December 2014
- Number 3, September 2014
- Number 2, June 2014
- Number 1, March 2014
- Volume 1
- Number 4, December 2013
- Number 3, September 2013
- Number 2, June 2013
- Number 1, March 2013
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