The Psychological Wellbeing in the Athlete: Stress Management, Nutrition and Interpersonal Skills
Firstly, a definition of the psychological wellbeing considering intrapsychic, cognitive, genetical, relational, socio-environmental, chemical, nutritional and emotional aspects has been given. One of the most important stages, to reach own psychological wellbeing, is to get to know
ourself. The aim of this study was to analyse a group of athletes (males and females, 15 to 21 years old) focusing on the antagonistic discipline of athletics, of running in particular, which could frequently be at risk at developing stress pathologies. The athletic preparation from a technical
perspective, a formation linked to nutritional processes and also a psychological formation was analysed to gain self-knowledge and to the acquisition of relaxation techniques and instruments in order to manage and overcome both pre-race and post-race stress, and proposing to athletes a course
of autogenic training. The self-evaluation test of the psychophysical state has highlighted how the athletes demonstrated in positive ways some attitudes but were lacking in others.
Keywords: ATHLETE; PSYCHOLOGY; WELLBEING
Document Type: Research Article
Publication date: 01 June 2018
- Journal of Nutritional Ecology and Food Research is an international journal which publishes peer-reviewed articles on food production and consumption, with regard to health, environment, society and economy. The scope is thus broad, articles being focused on significant novel research in human and animal nutrition, food science and technology, food marketing and transportation. In addition, articles on food and identity, agriculture and sustainability, are also welcome. The journal only publishes novel, high quality review papers, original research papers, short communications, concerning all aspects of food and nutrition. It is journal policy to publish special issues on topical and emergent subjects of nutrition and food research or related areas.
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