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Home / Journal of Nutritional Ecology and Food Research, Volume 2, Number 1
Journal of Nutritional Ecology and Food Research is an international journal which publishes peer-reviewed articles on food production and consumption, with regard to health, environment, society and economy. The scope is thus broad, articles being focused on significant novel research in human and animal nutrition, food science and technology, food marketing and transportation. In addition, articles on food and identity, agriculture and sustainability, are also welcome. The journal only publishes novel, high quality review papers, original research papers, short communications, concerning all aspects of food and nutrition. It is journal policy to publish special issues on topical and emergent subjects of nutrition and food research or related areas.

Publisher: American Scientific Publishers

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Volume 2, Number 1, March 2014

Reviews

Animal Nutrition and Environment
pp. 1-9(9)
Authors: Musco, Nadia; Albolino, Maria; Calabrò, Serena

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Research Articles

Nutritional Evaluation of Dried Peel of Citrous Species and Its Application in Cake Development
pp. 10-14(5)
Authors: Singh, Ekta; Kumari, Jyoti; Jain, Pankaj; Sharma, Swapnil

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Fish Consumption: Individual Health, Environmental Sustainability and Biodiversity Protection
pp. 15-19(5)
Authors: Durelli, Paola Chiara; Ponzio, Raffaella; Marengo, Arianna; Mesmain, Michele; Treppo, Simona Del; Fiorentini, Nando; Pezzana, Andrea

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Supply Chain Management and Sustainability in Agri-Food System: Italian Evidence
pp. 20-28(9)
Authors: Zecca, Francesco; Rastorgueva, Natalia

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Preparation and Sensory Evaluation of Value Added Products Incorporated with Dried Cauliflower Green Leaves
pp. 29-31(3)
Authors: Chauhan, Ambika; Intelli, .

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Effect of Macronutrients, Fiber and Micronutrients Intakes on Anthropometric Measurements Among Children Aged 10 and 11 Years in Kuala Lumpur, Malaysia
pp. 32-40(9)
Authors: Koo, Hui-Chin; Poh, B. K.; Ruzita, A. T.

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Dietary Supplementation of Free or Microcapsulated Sodium Butyrate on Weaned Piglet Performances
pp. 41-48(8)
Authors: Chiofalo, Biagina; Liotta, Luigi; Presti, Vittorio Lo; Agnello, Antonio Saverio; Montalbano, Giuseppe; Marino, Anna Maria Fausta; Chiofalo, Vincenzo

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Evaluating the Phenolic Differences Between Solid versus Beverage Servings of Select Fruit
pp. 49-53(5)
Authors: Crowe, Kristi M.; Murray, Elizabeth J.

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Effect of Formulated Gluten Free Flour on the Nutritional Status of Celiac Patients
pp. 54-63(10)
Authors: Imran, Samra; Javed, Tahir; Nagra, Saeed Ahmad

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Comparison Among Bt-Corn and Several Corn Cultivars by In Vitro Gas Production Technique
pp. 64-68(5)
Authors: Tudisco, R.; Calabrò, S.; Terzi, V.; Cutrignelli, M.I.; Grossi, M.; Musco, N.; Addi, L.; Infascelli, F.

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Vitamin, Mineral and Anti Nutrient Content of Bambara Groundnut Pudding (okpa) (Voandzeia Subterranean L. Thouars) Produced by Different Methods
pp. 69-72(4)
Authors: Ukegbu, P. O.; Uwaegbute, A. C.

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Household Food Waste and Consumer Culture: Reflections on Italian Behaviour
pp. 73-77(5)
Author: Martinengo, Maria Cristina

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Determinants of Fish Consumption Among Households in Ekiti and Lagos-Southwestern Nigeria
pp. 78-81(4)
Authors: Olusina, Ajayi T.; Yewande, Ajayi P.; Oludolapo, Abraham A.; Taiwo, Moyib S.

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