Skip to main content
padlock icon - secure page this page is secure

Effect of Annealing Temperature on Pd–B/γ-Al2O3 Activity and Selectivity for Palm Oil Hydrogenation

Buy Article:

$106.81 + tax (Refund Policy)

Palladium–boron catalyst was prepared by chemical reduction of palladium supported on γ-alumina. It was annealed at different temperatures, then applied for hydrogenation of palm oilat 393 K, 5 bar and 500 rpm for 1 hour. The catalyst samples were characterized using the Brunauer–Emmett–Teller surface areas (BET), X-ray powder diffraction (XRD), scanning electron microscopy (SEM), energy-dispersive X-ray spectroscopy (EDX) and transmission electron microscopy (TEM). It was determined that the annealing temperature affected the morphology, surface area and pore diameter of the catalyst. The conversion and selectivity toward oleic acid, stearic acid and trans fatty acids formation noticeably changed by increasing the annealing temperature. The catalytic behavior for hydrogenation of edible oils can be modified through regulating the catalyst annealing temperature.
No Reference information available - sign in for access.
No Citation information available - sign in for access.
No Supplementary Data.
No Article Media
No Metrics

Document Type: Research Article

Publication date: September 1, 2013

More about this publication?
  • ADVANCED SCIENCE LETTERS is an international peer-reviewed journal with a very wide-ranging coverage, consolidates research activities in all areas of (1) Physical Sciences, (2) Biological Sciences, (3) Mathematical Sciences, (4) Engineering, (5) Computer and Information Sciences, and (6) Geosciences to publish original short communications, full research papers and timely brief (mini) reviews with authors photo and biography encompassing the basic and applied research and current developments in educational aspects of these scientific areas.
  • Editorial Board
  • Information for Authors
  • Subscribe to this Title
  • Ingenta Connect is not responsible for the content or availability of external websites
  • Access Key
  • Free content
  • Partial Free content
  • New content
  • Open access content
  • Partial Open access content
  • Subscribed content
  • Partial Subscribed content
  • Free trial content
Cookie Policy
Cookie Policy
Ingenta Connect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more