Analysis of Tomato Carotenoids: Comparing Extraction and Chromatographic Methods
Document Type: Research Article
Affiliations: 1: The Ohio State University, Department of Horticulture and Crop Science, 2001 Fyffe Court, Columbus, OH 43210 2: The Ohio State University, Ohio Agricultural Research and Development Center, Department of Horticulture and Crop Science, 1680 Madison Ave, Wooster, OH 44691 3: The Ohio State University, Department of Food Science and Technology, 2015 Fyffe Court, Columbus, OH 43210
Publication date: July 1, 2019
This article was made available online on February 20, 2019 as a Fast Track article with title: "Analysis of Tomato Carotenoids: Comparing Extraction and Chromatographic Methods".
- The Journal of AOAC INTERNATIONAL publishes refereed papers and reviews in the fields of chemical, biological and toxicological analytical chemistry for the purpose of showcasing the most precise, accurate and sensitive methods for analysis of foods, food additives, supplements and contaminants, cosmetics, drugs, toxins, hazardous substances, pesticides, feeds, fertilizers and the environment available at that point in time. The scope of the Journal includes unpublished original research describing new analytical methods, techniques and applications; improved approaches to sampling, both in the field and the laboratory; better methods of preparing samples for analysis; collaborative studies substantiating the performance of a given method; statistical techniques for evaluating data. The Journal will also publish other articles of general interest to its audience, e.g., technical communications; cautionary notes; comments on techniques, apparatus, and reagents.
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