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The Journal of AOAC INTERNATIONAL publishes refereed papers and reviews in the fields of chemical, biological and toxicological analytical chemistry for the purpose of showcasing the most precise, accurate and sensitive methods for analysis of foods, food additives, supplements and contaminants, cosmetics, drugs, toxins, hazardous substances, pesticides, feeds, fertilizers and the environment available at that point in time. The scope of the Journal includes unpublished original research describing new analytical methods, techniques and applications; improved approaches to sampling, both in the field and the laboratory; better methods of preparing samples for analysis; collaborative studies substantiating the performance of a given method; statistical techniques for evaluating data. The Journal will also publish other articles of general interest to its audience, e.g., technical communications; cautionary notes; comments on techniques, apparatus, and reagents.

Publisher: AOAC International

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Volume 102, Number 2, March-April 2019

Open Access Cumulative Author Index
pp. 17A-19A(3)

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Open Access Instructions to Authors
pp. 20A-20A(1)

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Open Access Authentication, Quality, Health, and Regulation of Spices and Herbs
pp. 353-353(1)
Authors: Ford, Paul; Embuscado, Milda

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Open Access The Rapid Detection of Sage Adulteration Using Fourier Transform Infra-Red (FTIR) Spectroscopy and Chemometrics
pp. 354-362(9)
Authors: Galvin-King, Pamela; Haughey, Simon A.; Montgomery, Holly; Elliott, Christopher T.

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Open Access Cinnamon – Differentiation of Four Species by Linking Classical Botany to an Automated Chromatographic Authentication System
pp. 363-368(6)
Authors: Ford, Paul W.; Harmon, Alan D.; Tucker, Arthur O.; Sasser, Myron; Jackoway, Gary; Albornoz, Gerardo; Grypa, Roman D.; Pratt, Jonna L.; Cardellina, John H.

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Open Access Study on Commercial Spice and Herb Products Using Next-Generation Sequencing (NGS)
pp. 369-375(7)
Authors: Barbosa, Cristina; Nogueira, Sofia; Gadanho, Mário; Chaves, Sandra

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Open Access Overview of Analytical Tools for the Identification of Adulterants in Commonly Traded Herbs and Spices
pp. 376-385(10)
Authors: Osman, Ahmed Galal; Raman, Vijayasankar; Haider, Saqlain; Ali, Zulfiqar; Chittiboyina, Amar G.; Khan, Ikhlas A.

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Open Access Health Benefits of Culinary Herbs and Spices
pp. 395-411(17)
Author: Jiang, T. Alan

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Open Access A Brief Background on Cannabis: From Plant to Medical Indications
pp. 412-420(9)
Authors: Klumpers, Linda E.; Thacker, David L.

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Liquid Chromatography Method for the Simultaneous Quantification of Biotin and Vitamin B12 in Vitamin B Supplements
pp. 445-450(6)
Authors: Nshime, Bertil; Koedam, James; Stanton, Brian; Tran, Quynh; Chen, Prescott

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Response Surface Optimization of Supercritical Carbon Dioxide Extraction of Tea Polyphenols from Green Tea Scraps
pp. 451-456(6)
Authors: Wang, Weifang; Han, Sai; Zha, Xianjun; Cheng, Jiangrui; Song, Junying; Jiao, Zhen

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Application of Capillary Zone Electrophoresis Coupled with a Diode Array Detector (CZE-DAD) for Simultaneous Analysis of Ibuprofen and Phenylephrine
pp. 473-479(7)
Authors: Ragab, Marwa A.A.; Abdel-Hay, Mohamed H.; Ahmed, Hytham M.; Mohyeldin, Sara M.

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Simultaneous Detection of Multiple Wine-Spoilage Organisms Using a PCR-Based DNA Dipstick Assay
pp. 490-496(7)
Authors: Janagama, Harish K.; Mai, Tam; Han, Sukkhyun; Nadala, Lourdes; Nadala, Cesar; Samadpour, Mansour

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Evaluation of the TRANSIA® PLATE Staphylococcal Enterotoxins Kit for the Detection of Staphylococcal Enterotoxins in Selected Foods
pp. 497-507(11)
Authors: Kerr, David E.; Bergfalk, Cory; Feldsine, Philip T.; John, Lisa; Tallent, Sandra; Hammack, Thomas; Brodsky, Michael

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Open Access The Validation of the VereBeef™ Detection Kit
pp. 508-524(17)
Authors: Liu, Dawn Qian; Sato, Mitsuharu; Tan, Wei Ling; Khoo, Grace Pei Wen; Fisher, Kiel; Meibers, Hannah; Wei Foo, Damian Guang; Sen Phang, Helen Choon; Bird, Patrick; Joseph Benzinger, M.; Crowley, Erin; Agin, James; Goins, David; Tiong Chiew, Paul King; Pin Tan, Rosemary Sok; Salfinger, Yvonne; Brodsky, Michael; Odumeru, Joseph

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Open Access Reveal Q+ MAX® for Detection of Total Af latoxin in Corn, Almonds, Pistachios, Walnuts, and Peanuts
pp. 525-531(7)
Authors: Le, Quynh-Nhi; Roman, Brooke; Driksna, Dana; Gilbert, Lindsey; Gonzales, Kaylee; Klein, Frank; Donofrio, Robert; Shephard, Gordon; Trucksess, Mary; Ziemer, Wayne

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Development of a Standard Curve to Account for Viable Loads of Bifidobacterium animalis subsp. lactis HN019 Using RNA by Real-Time PCR
pp. 532-538(7)
Authors: Ali, Md. A.; Hui, Wang; Lin, Guangen; Dang, Fang F.; Wu, Shuang; Man, Chaoxin; Jiang, Yujun

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Validation of the Biofish-300 SUL Enzymatic Biosensor for the Detection of Sulfite in Crustacean
pp. 539-556(18)
Authors: Alonso, Sandra Salleres; González, Irune; Linaza, Naiara; Ramos, Erlantz; Fernández, Mónica; González, Roberto; Maza, Sonia; Jaureguibeitia, Arrate; Van de Riet, Jeffrey; Lassitter, Cheryl; Bhandari, Sneh

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Quantitative Detection of Chicken and Turkey Contamination in Cooked Meat Products by ELISA
pp. 557-563(7)
Authors: Thienes, Cortlandt P.; Masiri, Jongkit; Benoit, Lora A.; Barrios-Lopez, Brianda; Samuel, Santosh A.; Meshgi, Mahzad A.; Cox, David P.; Dobritsa, Anatoly P.; Nadala, Cesar; Samadpour, Mansour

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Evaluation of the Solus One Listeria Method for the Detection of Listeria Species on Environmental Surfaces
pp. 570-579(10)
Authors: Tonner, Elizabeth; Kelly, Siobhan; Illingworth, Simon; Perera, Nevin; Bastin, Benjamin; Bird, Patrick; Joseph Benzinger, M.; Agin, James; Goins, David; Chen, Yi; Salfinger, Yvonne; Brodsky, Michael

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Determination of Inorganic Arsenic in Seaweed and Seafood by LC-ICP-MS: Method Validation
pp. 612-618(7)
Authors: Matsumoto-Tanibuchi, Eri; Sugimoto, Toshiaki; Kawaguchi, Toshiyuki; Sakakibara, Naoki; Yamashita, Michiaki

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Innovative Method for the Analysis of Dexpanthenol in Hair Care Products
pp. 633-637(5)
Authors: Weiss, Caryn L.; Fairchild, Mark R.; Stanton, Brian; Nshime, Bertil S.; Parkanzky, Paul D.

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A Novel Approach of Matching Mass-to-Charge Ratio for Compound Identification in Gas Chromatography–Mass Spectrometry
pp. 638-645(8)
Authors: Xie, Chengyi; Yu, Jiancheng; Huang, Song; Gao, Wenqing; Tang, Keqi

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Open Access Revision of a European Union Official Method to Enforce Legal Provisions: The Case of Diclazuril
pp. 646-652(7)
Authors: Vincent, Ursula; Ezerskis, Zigmas; von Holst, Christoph

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Open Access Tracing the Geographical Origin of Roasted and Green Coffee Using Isotope Fingerprints
pp. 653-654(2)
Authors: Brodie, Christopher; Kracht, Oliver; Hilkert, Andreas

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Open Access Vitamin A Analysis by Ultra-Performance Convergence Chromatography
pp. 659-661(3)
Authors: Luckey, Brianna; Mekile, Vuyani

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CO2 Supercritical Extraction of Essential Oil of Jordanian Rosemary
pp. 662-665(4)
Authors: Allawzi, Mamdouh; Allaboun, Hussein; Almasri, Atheer

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Improvement in the Reliability of AOAC Official Method 2012.15 for Iodine
pp. 673-676(4)
Authors: Hieda, Naoto; Ikeuchi, Yoshihiro; Matsuno, Ichirou

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Comparison of Some ELISA Kits for Aflatoxin M1 Quantification
pp. 677-679(3)
Authors: Imtiaz, Nida; Yunus, Agha Waqar

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