Stakeholders’ Guidance Document for Consumer Analytical Devices with a Focus on Gluten and Food Allergens
Until recently, analytical tests for food were performed primarily in laboratories, but technical developments now enable consumers to use devices to test their food at home or when dining out. Current consumer devices for food can determine nutritional values, freshness, and, most
recently, the presence of food allergens and substances that cause food intolerances. The demand for such products is driven by an increase in the incidence of food allergies, as well as consumer desire for more information about what is in their food. The number and complexity of food matrixes
creates an important need for properly validated testing devices with comprehensive user instructions (definitions of technical terms can be found in ISO 5725-1:1994 and the International Vocabulary of Metrology). This is especially important with food allergen determinations that can have
life-threatening consequences. Stakeholders—including food regulators, food producers, and food testing kit and equipment manufacturers, as well as representatives from consumer advocacy groups—have worked to outline voluntary guidelines for consumer food allergen- and gluten-testing
devices. These guidelines cover areas such as kit validation, user sampling instructions, kit performance, and interpretation of results. The recommendations are based on (1) current known technologies, (2) analytical expertise, and (3) standardized AOAC INTERNATIONAL
allergen community guidance and best practices on the analysis of food allergens and gluten. The present guidance document is the first in a series of papers intended to provide general guidelines applicable to consumer devices for all food analytes. Future publications will give specific
guidance and validation protocols for devices designed to detect individual allergens and gluten, as statistical analysis and review of any validation data, preferably from an independent third party, are necessary to establish a device’s fitness-for-purpose. Following the recommendations
of these guidance documents will help ensure that consumers are equipped with sufficient information to make an informed decision based on an analytical result from a consumer device. However, the present guidance document emphasizes that consumer devices should not be used in isolation to
make a determination as to whether a food is safe to eat. As advances are made in science and technology, these recommendations will be reevaluated and revised as appropriate.
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Document Type: Editorial
FOCOS–Food Consulting Strategically, Zum Kälterhaus 6b, 63755 Alzenau, Germany
Gluten Intolerance Group, 730C Commerce Center Dr, Sebastian, FL 32958
16 Rue Gaston de Caillavet, 75015 Paris, France
Romer Laboratories Division Holding GmbH, Technopark 1, 3430 Tuln, Austria
Zeulab S.L., C/Bari, 25dedo, 50197 Zaragoza, Spain
R-Biopharm AG, An der Neuen Bergstrasse 17, 64297 Darmstadt, Germany
Beyond Celiac, PO Box 544, Ambler, PA 19002
Via Roccazzo 25, 90135 Palermo, Sicily, Italy
Romer Labs UK, Ltd, The Heath Business and Technical Park, Runcorn, Cheshire, WA7 4QX United Kingdom
ImmunogenX, 1600 Dove St, Suite 300, Newport Beach, CA 92660
Gluten Free, Watchdog LLC, 348 Summer St, Manchester, MA 01944
Nestlé Nutrition R&D Centers, Nestlé Development Center Fremont, Inc., Fremont, MI 49412
Publication date: January 1, 2018
This article was made available online on December 5, 2017 as a Fast Track article with title: "Stakeholders’ Guidance Document for Consumer Analytical Devices with a Focus on Gluten and Food Allergens".
More about this publication?
The Journal of AOAC INTERNATIONAL publishes refereed papers and reviews in the fields of chemical, biological and toxicological analytical chemistry for the purpose of showcasing the most precise, accurate and sensitive methods for analysis of foods, food additives, supplements and contaminants, cosmetics, drugs, toxins, hazardous substances, pesticides, feeds, fertilizers and the environment available at that point in time. The scope of the Journal includes unpublished original research describing new analytical methods, techniques and applications; improved approaches to sampling, both in the field and the laboratory; better methods of preparing samples for analysis; collaborative studies substantiating the performance of a given method; statistical techniques for evaluating data. The Journal will also publish other articles of general interest to its audience, e.g., technical communications; cautionary notes; comments on techniques, apparatus, and reagents.
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