Determination of Tryptamines and β-Carbolines in Ayahuasca Beverage Consumed During Brazilian Religious Ceremonies
Document Type: Research Article
Affiliations: 1: Universidade Federal de Sergipe, Departamento de Química, Av Marechal Rondon, s/n, 49100-000, São Cristóvão-Se, Brazil 2: Instituto Federal de Educação, Ciência e Tecnologia de Sergipe, Br 101, Km 96, 49100-000, São Cristóvão-Se, Brazil
Publication date: May 1, 2017
This article was made available online on January 19, 2017 as a Fast Track article with title: "Determination of Tryptamines and β-Carbolines in Ayahuasca Beverage Consumed During Brazilian Religious Ceremonies".
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