Determination of Ethanol in Kombucha Products: Single-Laboratory Validation, First Action 2016.12
Document Type: Research Article
Affiliations: 1: NaturPro Scientific LLC, 10541 Brookview Dr., Carmel, IN 46032 2: British Columbia Institute of Technology, Centre for Applied Research and Innovation, Burnaby, BC, Canada 3: Covance Laboratories, 3301 Kinsman Blvd Madison, WI 53704
Publication date: 01 May 2017
This article was made available online on 21 February 2017 as a Fast Track article with title: "Determination of Ethanol in Kombucha Products: Single-Laboratory Validation".
- The Journal of AOAC INTERNATIONAL publishes refereed papers and reviews in the fields of chemical, biological and toxicological analytical chemistry for the purpose of showcasing the most precise, accurate and sensitive methods for analysis of foods, food additives, supplements and contaminants, cosmetics, drugs, toxins, hazardous substances, pesticides, feeds, fertilizers and the environment available at that point in time. The scope of the Journal includes unpublished original research describing new analytical methods, techniques and applications; improved approaches to sampling, both in the field and the laboratory; better methods of preparing samples for analysis; collaborative studies substantiating the performance of a given method; statistical techniques for evaluating data. The Journal will also publish other articles of general interest to its audience, e.g., technical communications; cautionary notes; comments on techniques, apparatus, and reagents.
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