The Celiac Patient Antibody Response to Conventional and Gluten-Removed Beer
Document Type: Research Article
Affiliations: 1: Gluten Intolerance Group of North America, Auburn, WA 2: The University of Chicago, Biological Sciences Division, Chicago, IL 3: The University of Chicago Celiac Disease Center, Chicago, IL 4: University of Chicago, Department of Pediatrics, Section of Pediatric Gastroenterology, Hepatology, and Nutrition, Chicago, IL
Publication date: March 1, 2017
This article was made available online on December 16, 2016 as a Fast Track article with title: "The Celiac Patient Antibody Response to Conventional and Gluten-Removed Beer".
- The Journal of AOAC INTERNATIONAL publishes refereed papers and reviews in the fields of chemical, biological and toxicological analytical chemistry for the purpose of showcasing the most precise, accurate and sensitive methods for analysis of foods, food additives, supplements and contaminants, cosmetics, drugs, toxins, hazardous substances, pesticides, feeds, fertilizers and the environment available at that point in time. The scope of the Journal includes unpublished original research describing new analytical methods, techniques and applications; improved approaches to sampling, both in the field and the laboratory; better methods of preparing samples for analysis; collaborative studies substantiating the performance of a given method; statistical techniques for evaluating data. The Journal will also publish other articles of general interest to its audience, e.g., technical communications; cautionary notes; comments on techniques, apparatus, and reagents.
- Information for Authors
- Submit a Paper
- Subscribe to this Title
- Information for Advertisers
- Journal Information
- Ingenta Connect is not responsible for the content or availability of external websites