Spectrofluorimetric Determination of Formaldehyde in Maple Syrup
Document Type: Research Article
Affiliations: 1: Centre ACER, Centre de Recherche, de Développement et de Transfert Technologique Acéricole, Inc., 3600 Casavant Blvd West, Saint-Hyacinthe, Québec, Canada J2S 8E3. 2: Canadian Food Inspection Agency, Ottawa Laboratory (Carling), Bldg 22, Ottawa, Ontario, Canada K1A 0C6. 3: Ministére de l'Agriculture, des Pêcheries et de l'Alimentation du Québec, Direction des Laboratoires d'Expertises et d'Analyses Alimentaires, 2700 Einstein, Sainte-Foy, Québec, Canada G1P 3W8.
Publication date: September 1, 2002
- The Journal of AOAC INTERNATIONAL publishes refereed papers and reviews in the fields of chemical, biological and toxicological analytical chemistry for the purpose of showcasing the most precise, accurate and sensitive methods for analysis of foods, food additives, supplements and contaminants, cosmetics, drugs, toxins, hazardous substances, pesticides, feeds, fertilizers and the environment available at that point in time. The scope of the Journal includes unpublished original research describing new analytical methods, techniques and applications; improved approaches to sampling, both in the field and the laboratory; better methods of preparing samples for analysis; collaborative studies substantiating the performance of a given method; statistical techniques for evaluating data. The Journal will also publish other articles of general interest to its audience, e.g., technical communications; cautionary notes; comments on techniques, apparatus, and reagents.
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