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The Journal of AOAC INTERNATIONAL publishes refereed papers and reviews in the fields of chemical, biological and toxicological analytical chemistry for the purpose of showcasing the most precise, accurate and sensitive methods for analysis of foods, food additives, supplements and contaminants, cosmetics, drugs, toxins, hazardous substances, pesticides, feeds, fertilizers and the environment available at that point in time. The scope of the Journal includes unpublished original research describing new analytical methods, techniques and applications; improved approaches to sampling, both in the field and the laboratory; better methods of preparing samples for analysis; collaborative studies substantiating the performance of a given method; statistical techniques for evaluating data. The Journal will also publish other articles of general interest to its audience, e.g., technical communications; cautionary notes; comments on techniques, apparatus, and reagents.

Publisher: AOAC International

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Volume 85, Number 3, May 2002

Determination of Tiamulin in Type C Medicated Swine Feeds Using High Throughput Extraction with Liquid Chromatography
pp. 533-540(8)
Authors: Moore, Douglas B.; Britton, Nancy L.; Smallidge, Robert L.; Riter, Ken L.

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Analysis of Grass Silage from Northwestern Spain by Near-Infrared Reflectance Spectroscopy
pp. 541-545(5)
Authors: Villamarín, Begoña; Fernández, Esperanza; Mendéz, Jesus

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Comparison of Microbial Receptor Assay and Liquid Chromatography for Determination of Penicillin G and Amoxicillin in Milk Powder
pp. 546-550(5)
Authors: Anderson, Kevin L.; Lyman, Roberta L.; Moats, Wlliam A.; Hansen, Arthur P.; Rushing, John E.

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Determination of WR-1065 and WR-33278 by Liquid Chromatography with Electrochemical Detection: PVM 1:2002
pp. 551-554(4)
Authors: Pendergrass, James A.; Srinivasan, Venkataraman; Kumar, K. Sree; Jackson, William E.; Seed, Thomas M.; Pendergrass, James A.; Kleinman, Wayne A.

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Determination of Chondroitin Sulfate in Raw Materials by Liquid Chromatography
pp. 567-571(5)
Authors: Tyler, Theodore; Khandelwal, Bandana; Norden, Denise; Rolle, F. Robert

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Determination of Nalidixic Acid by Fluorometry with Sodium Borohydride and Hydrogen Peroxide
pp. 572-575(4)
Authors: Wang, Mei-Lin; Chen, Sheng-Chih; Lien, Jin-Cherng; Kuo, Sheng-Chu

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Assessment of MIST Alert™, a Commercial Qualitative Assay for Detection of Paralytic Shellfish Poisoning Toxins in Bivalve Molluscs
pp. 632-641(10)
Authors: Mackintosh, Fiona H.; Gallacher, Susan; Shanks, Aileen M.; Smith, Elizabeth A.

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Real-Time Quantitative Polymerase Chain Reaction Methods for Four Genetically Modified Maize Varieties and Maize DNA Content in Food
pp. 646-653(8)
Authors: Brodmann, Peter D.; Ilg, Evelyn C.; Berthoud, Hélène; Herrmann, André

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Measurement of Resistant Starch
pp. 665-675(11)
Authors: McCleary, Barry V.; Monaghan, Dympna A.

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Determination of Vitamin K1 Isomers in Foods by Liquid Chromatography with C30 Bonded-Phase Column
pp. 682-691(10)
Authors: Woollard, David C.; Indyk, Harvey E.; Fong, Bertram Y.; Cook, Kathleen K.

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Pesticide Residues in Agricultural Products Monitored in Hyogo Prefecture, Japan, FYs 1995–1999
pp. 692-703(12)
Authors: Akiyama, Yumi; Yoshioka, Naoki; Tsuji, Masahiko

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Differential Pulse Polarographic Determination of Procymidone in Formulations and Wine
pp. 731-735(5)
Authors: Sreedhar, Neelam Y.; Babu, Thommandru R.; Samatha, Kethamreddy; Sujatha, Devarapalli; Thriveni, Thenepalli

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Determination of Cadmium, Aluminium, and Copper in Beer and Products Used in Its Manufacture by Electrothermal Atomic Absorption Spectrometry
pp. 736-743(8)
Authors: Viñas, Pilar; Aguinaga, Nerea; López-García, Ignacio; Hernández-Córdoba, Manuel

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Spectrophotometric Determination of Caramel Content in Spirits Aged in Oak Casks
pp. 744-750(7)
Authors: Boscolo, Mauricio; Andrade-Sobrinho, Luiz G.; Lima-Neto, Benedito S.; Franco, Douglas W.; Ferreira, Marcia Miguel Castro

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Analytical Challenges: Bridging the Gap from Regulation to Enforcement
pp. 757-761(5)
Authors: Eede, Guy van den; Kay, Simon; Anklam, Elke; Schimmel, Heinz

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Detection of Genetically Modified Crops and Their Derivatives: Critical Steps in Sample Preparation and Extraction
pp. 768-774(7)
Authors: Terry, Catherine F.; Harris, Neil; Parkes, Helen C.

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Production of Certified Reference Materials for the Detection of Genetically Modified Organisms
pp. 775-779(5)
Authors: Trapmann, Stefanie; Schimmel, Heinz; Kramer, Gerard Nico; Eede, Guy van den; Pauwels, Jean

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Detection of Genetically Modified Organisms in Foods by Protein- and DNA-Based Techniques: Bridging the Methods
pp. 787-791(5)
Authors: Duijn, Gert van; Biert, Ria van; Bleeker-Marcelis, Henriette; Boeijen, Ineke van; Adan, Abdi Jama; Jhakrie, Soeniel; Hessing, Martin

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DNA Methods: Critical Review of Innovative Approaches
pp. 797-800(4)
Authors: Kok, Esther J.; Aarts, Henk J.M.; Hoef, A.M. Angeline van; Kuiper, Harry A.

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Detection Methods and Performance Criteria for Genetically Modified Organisms
pp. 801-808(8)
Authors: Bertheau, Yves; Diolez, Annick; Kobilinsky, André; Magin, Kimberly

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Validation Studies and Proficiency Testing
pp. 809-815(7)
Authors: Anklam, Elke; Heinze, Petra; Kay, Simon; Eede, Guy van den; Popping, Bert

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