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Strengthening Family and Consumer Sciences Extension Professionals Through a Competency-Based Professional Development System

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Responding to reduced funding and organizational restructuring, many state Extension programs have reorganized counties into regional-based entities and limited family and consumer sciences (FCS) to specialized programs in areas such as foods and nutrition (Braverman, Franz, & Rennekamp, 2012; Franz & Cox, 2012; White & Teuteberg, 2015). Contrary to these recent trends, the University of Tennessee (UT) Extension has continued a countybased model with FCS agents who teach a broad base of FCS programs. UT continues to recognize the importance of this holistic approach by maintaining a strong Extension presence. This includes hiring new FCS agents with an FCS degree in all 95 counties across the state. Part of the commitment to this model has been the development of a competency-based professional development plan for new FCS agents. The purpose of this article is to explore how FCS Extension professionals are positioned to help transform their communities through a strategic blend of education and training. Examples from the UT Extension FCS programs are used to examine how FCS professionals may be supported through this process.
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Document Type: Research Article

Publication date: 01 June 2017

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  • The Journal of Family & Consumer Sciences is the official publication of the American Association of Family & Consumer Sciences (AAFCS).

    Each issue of the Journal contains the following professional and exclusive features:
    • Scholarly peer-reviewed articles
    • Practical information geared toward family and consumer sciences professionals
    • News and information about AAFCS

    In response to member feedback, the Journal now presents more columns and articles on trends and developments in the field, best practices, resources, and opinions. The Journal features knowledge gained from the research and academic arenas and focuses on how this knowledge can be applied by practitioners in the field.

    The Journal is published four times a year: Winter (late January), Spring (mid- April), Summer (mid-August), and Fall (mid-November). It is indexed by the Family Index Database, Family and Society Studies World Wide, and the Educational Resources Information Center (ERIC). All AAFCS members receive a subscription to the Journal.

    For information about joining AAFCS, which includes a subscription to this journal, visit the AAFCS website links below and click on Membership . Nonmembers and institutions can subscribe to the Journal of Family & Consumer Sciences through IngentaConnect by selecting the Purchase Subscription link below. Individual issues and articles can also be purchased by browsing to the issue or article pages.
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