Search Results

The effect of formulated goats' milk on calcium bioavailability in male growing rats

Authors: McKinnon, Hilary; Kruger, Marlena; Prosser, Colin; Lowry, Dianne

Source: Journal of the Science of Food and Agriculture, Volume 90, Number 1, 15 January 2010 , pp. 112-116(5)

Publisher: John Wiley & Sons, Ltd.

Factors Affecting the Functional Properties of Whey Protein Products: A Review

Authors: Abd El-Salam, M.H.; El-Shibiny, Safinaz; Salem, Aida

Source: Food Reviews International, Volume 25, Number 3, July 2009 , pp. 251-270(20)

Publisher: Taylor and Francis Ltd

Molecular aspects of milk allergens and their role in clinical events

Authors: Restani, Patrizia; Ballabio, Cinzia; Lorenzo, Chiara; Tripodi, Salvatore; Fiocchi, Alessandro

Source: Analytical and Bioanalytical Chemistry, Volume 395, Number 1, September 2009 , pp. 47-56(10)

Publisher: Springer

EFFECT OF FERMENTED WHEY PROTEIN CONCENTRATE ON TEXTURE OF IRANIAN WHITE CHEESE

Author: JOOYANDEH, HOSSEIN

Source: Journal of Texture Studies, Volume 40, Number 5, October 2009 , pp. 497-510(14)

Publisher: Blackwell Publishing

Influence of Maillard reaction conditions on the antigenicity of bovine α-lactalbumin using response surface methodology

Authors: Bu, Guanhao; Lu, Jing; Zheng, Zhe; Luo, Yongkang

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 14, November 2009 , pp. 2428-2434(7)

Publisher: John Wiley & Sons, Ltd.

Effect of heat treatment on the antigenicity of bovine α-lactalbumin and β-lactoglobulin in whey protein isolate

Authors: Bu, Guanhao; Luo, Yongkang; Zheng, Zhe; Zheng, Hai

Source: Food and Agricultural Immunology, Volume 20, Number 3, September 2009 , pp. 195-206(12)

Publisher: Taylor and Francis Ltd

Investigation of coated whey protein/alginate beads as sustained release dosage form in simulated gastrointestinal environment

Authors: Hébrard, Géraldine; Hoffart, Valérie; Cardot, Jean-Michel; Subirade, Muriel; Alric, Monique; Beyssac, Eric

Source: Drug Development and Industrial Pharmacy, Volume 35, Number 9, September 2009 , pp. 1103-1112(10)

Publisher: Informa Healthcare

Effect of low lactose dairy powder addition on the properties of gluten-free batters and bread quality

Authors: Nunes, Maria; Ryan, L.; Arendt, Elke

Source: European Food Research and Technology A, Volume 229, Number 1, May 2009 , pp. 31-41(11)

Publisher: Springer

Analysis of cell cycle phases and proliferative capacity in mice bearing melanoma maintained on different dietary proteins

Authors: Castro, Georgia A.; Maria, Durvanei A.; Rodrigues, Consuelo J.; Sgarbieri, Valdemiro C.

Source: Journal of Cutaneous Pathology, Volume 36, Number 10, October 2009 , pp. 1053-1062(10)

Publisher: Blackwell Publishing

Complexation of bovine β-lactoglobulin with 11S protein fractions of soybean (Glycine max) and sesame (Sesamum indicum)

Authors: Anuradha, S. N.; Prakash, V.

Source: International Journal of Food Sciences and Nutrition, Volume 60, Supplement 1, February 2009 , pp. 27-42(16)

Publisher: Informa Healthcare

EFFECTS OF IONIC STRENGTH ON THE FOAMING PROPERTIES OF WHEY PROTEIN ISOLATE AND EGG WHITE IN THE PRESENCE OF POLYSACCHARIDES

Authors: ERÇELEBI, E.A.; IBANOĞLU, E.

Source: Journal of Food Processing & Preservation, Volume 33, Number 4, August 2009 , pp. 513-526(14)

Publisher: Blackwell Publishing

Hardening of High-Protein Nutrition Bars and Sugar/Polyol-Protein Phase Separation

Authors: McMahon, D.J.; Adams, S.L.; McManus, W.R.

Source: Journal of Food Science, Volume 74, Number 6, August 2009 , pp. E312-E321(1)

Publisher: Blackwell Publishing

ANGIOTENSIN I-CONVERTING ENZYME (ACE) INHIBITORY PEPTIDES FROM WHEY FERMENTED BY LACTOBACILLUS SPECIES

Authors: AHN, J.E.; PARK, S.Y.; ATWAL, A.; GIBBS, B.F.; LEE, B.H.

Source: Journal of Food Biochemistry, Volume 33, Number 4, August 2009 , pp. 587-602(16)

Publisher: Blackwell Publishing

Characterization of the tammar wallaby (Macropus eugenii) whey acidic protein gene; new insights into the function of the protein

Authors: Topcic, Denijal; Auguste, Aurelie; De Leo, Alison A.; Lefevre, Christophe; Digby, Matthew R.; Nicholas, Kevin R.

Source: Evolution & Development, Volume 11, Number 4, July/August 2009 , pp. 363-375(13)

Publisher: Blackwell Publishing

IMPROVEMENT OF PHYSICAL PROPERTIES OF NONFAT FERMENTED MILK DRINK BY USING WHEY PROTEIN CONCENTRATE

Authors: OZEN, ASLI E.; KILIC, MERAL

Source: Journal of Texture Studies, Volume 40, Number 3, June 2009 , pp. 288-299(12)

Publisher: Blackwell Publishing

EFFICACY OF SOUR WHEY AS A SHELF-LIFE ENHANCER: USE IN ANTIOXIDATIVE EDIBLE COATINGS OF BEEF STEAK

Authors: HAQUE, ZAHUR U.; SHON, JINHAN; WILLIAMS, J. BYRON

Source: Journal of Food Quality, Volume 32, Number 3, June 2009 , pp. 381-397(17)

Publisher: Blackwell Publishing

Purification and Use of Glycomacropeptide for Nutritional Management of Phenylketonuria

Authors: LaClair, Caitlin E.; Ney, Denise M.; MacLeod, Erin L.; Etzel, Mark R.

Source: Journal of Food Science, Volume 74, Number 4, May 2009 , pp. E199-E206(1)

Publisher: Blackwell Publishing

Effects of milk proteins and gums on quality of bread made from frozen dough

Authors: Shon, Jinhan; Yun, Young; Shin, Malshick; Chin, Koo Bok; Eun, Jong-Bang

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 8, June 2009 , pp. 1407-1415(9)

Publisher: John Wiley & Sons, Ltd.

Foams Prepared from Whey Protein Isolate and Egg White Protein: 1. Physical, Microstructural, and Interfacial Properties

Authors: Yang, Xin; Berry, Tristan K.; Foegeding, E. Allen

Source: Journal of Food Science, Volume 74, Number 5, June/July 2009 , pp. E259-E268(1)

Publisher: Blackwell Publishing

Inhibition of neutrophil infiltration by a malleable protein matrix of lactic acid bacteria-fermented whey proteins in vivo

Authors: Beaulieu, J.; Girard, D.; Dupont, C.; Lemieux, P.

Source: Inflammation Research, Volume 58, Number 3, March 2009 , pp. 133-138(6)

Publisher: Springer