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Factors Affecting the Functional Properties of Whey Protein Products: A Review

Authors: Abd El-Salam, M.H.; El-Shibiny, Safinaz; Salem, Aida

Source: Food Reviews International, Volume 25, Number 3, July 2009 , pp. 251-270(20)

Publisher: Taylor and Francis Ltd

Influence of Maillard reaction conditions on the antigenicity of bovine α-lactalbumin using response surface methodology

Authors: Bu, Guanhao; Lu, Jing; Zheng, Zhe; Luo, Yongkang

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 14, November 2009 , pp. 2428-2434(7)

Publisher: John Wiley & Sons, Ltd.

Effect of temperature, pH and film thickness on nisin release from antimicrobial whey protein isolate edible films

Authors: Rossi-Márquez, Giovanna; Han, Jung H; García-Almendárez, Blanca; Castaño-Tostado, Eduardo; Regalado-González, Carlos

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 14, November 2009 , pp. 2492-2497(6)

Publisher: John Wiley & Sons, Ltd.

Properties of Whey Protein-Based Films Containing Organic Acids and Nisin To Control Listeria monocytogenes

Authors: Pintado, Cristina M.B.S.; Ferreira, Maria A.S.S.; Sousa, Isabel

Source: Journal of Food Protection®, Volume 72, Number 9, September 2009 , pp. 1891-1896(6)

Publisher: International Association for Food Protection

Effect of heat treatment on the antigenicity of bovine α-lactalbumin and β-lactoglobulin in whey protein isolate

Authors: Bu, Guanhao; Luo, Yongkang; Zheng, Zhe; Zheng, Hai

Source: Food and Agricultural Immunology, Volume 20, Number 3, September 2009 , pp. 195-206(12)

Publisher: Taylor and Francis Ltd

Preparation and Characterization of Whey Protein Film Incorporated with TiO₂ Nanoparticles

Authors: Zhou, J.J.; Wang, S.Y.; Gunasekaran, S.

Source: Journal of Food Science, Volume 74, Number 7, September 2009 , pp. N50-N56(1)

Publisher: Blackwell Publishing

Systemic indices of skeletal muscle damage and recovery of muscle function after exercise: effect of combined carbohydrate-protein ingestion

Authors: Betts, James A.; Toone, Rebecca J.; Stokes, Keith A.; Thompson, Dylan

Source: Applied Physiology, Nutrition, and Metabolism, Volume 34, Number 4, 1 August 2009 , pp. 773-784(12)

Publisher: NRC Research Press

Effect of low lactose dairy powder addition on the properties of gluten-free batters and bread quality

Authors: Nunes, Maria; Ryan, L.; Arendt, Elke

Source: European Food Research and Technology A, Volume 229, Number 1, May 2009 , pp. 31-41(11)

Publisher: Springer

Analysis of cell cycle phases and proliferative capacity in mice bearing melanoma maintained on different dietary proteins

Authors: Castro, Georgia A.; Maria, Durvanei A.; Rodrigues, Consuelo J.; Sgarbieri, Valdemiro C.

Source: Journal of Cutaneous Pathology, Volume 36, Number 10, October 2009 , pp. 1053-1062(10)

Publisher: Blackwell Publishing

EFFECTS OF IONIC STRENGTH ON THE FOAMING PROPERTIES OF WHEY PROTEIN ISOLATE AND EGG WHITE IN THE PRESENCE OF POLYSACCHARIDES

Authors: ERÇELEBI, E.A.; IBANOĞLU, E.

Source: Journal of Food Processing & Preservation, Volume 33, Number 4, August 2009 , pp. 513-526(14)

Publisher: Blackwell Publishing

Hardening of High-Protein Nutrition Bars and Sugar/Polyol-Protein Phase Separation

Authors: McMahon, D.J.; Adams, S.L.; McManus, W.R.

Source: Journal of Food Science, Volume 74, Number 6, August 2009 , pp. E312-E321(1)

Publisher: Blackwell Publishing

Ussing chamber results for amino acid absorption of protein hydrolysates in porcine jejunum must be corrected for endogenous protein

Authors: Awati, Ajay; Rutherfurd, Shane M; Plugge, Wim; Reynolds, Gordon W; Marrant, Helene; Kies, Arie K; Moughan, Paul J

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 11, 30 August 2009 , pp. 1857-1861(5)

Publisher: John Wiley & Sons, Ltd.

EFFICACY OF SOUR WHEY AS A SHELF-LIFE ENHANCER: USE IN ANTIOXIDATIVE EDIBLE COATINGS OF BEEF STEAK

Authors: HAQUE, ZAHUR U.; SHON, JINHAN; WILLIAMS, J. BYRON

Source: Journal of Food Quality, Volume 32, Number 3, June 2009 , pp. 381-397(17)

Publisher: Blackwell Publishing

Open-labeled pilot study of cysteine-rich whey protein isolate supplementation for nonalcoholic steatohepatitis patients

Authors: Chitapanarux, Taned; Tienboon, Prasong; Pojchamarnwiputh, Suwalee; Leelarungrayub, Donrawee

Source: Journal of Gastroenterology and Hepatology, Volume 24, Number 6, June 2009 , pp. 1045-1050(6)

Publisher: Blackwell Publishing

Foams Prepared from Whey Protein Isolate and Egg White Protein: 1. Physical, Microstructural, and Interfacial Properties

Authors: Yang, Xin; Berry, Tristan K.; Foegeding, E. Allen

Source: Journal of Food Science, Volume 74, Number 5, June/July 2009 , pp. E259-E268(1)

Publisher: Blackwell Publishing

Foams Prepared from Whey Protein Isolate and Egg White Protein: 2. Changes Associated with Angel Food Cake Functionality

Authors: Berry, Tristan K.; Yang, Xin; Foegeding, E. Allen

Source: Journal of Food Science, Volume 74, Number 5, June/July 2009 , pp. E269-E277(1)

Publisher: Blackwell Publishing

Reduction of Oil Absorption in Deep-Fried, Battered, and Breaded Chicken Patties Using Whey Protein Isolate as a Postbreading Dip: Effect on Flavor, Color, and Texture

Authors: Mah, E.; Brannan, R.G.

Source: Journal of Food Science, Volume 74, Number 1, January/February 2009 , pp. S9-S16(1)

Publisher: Blackwell Publishing

The Impact of Agglomeration and Storage on Flavor and Flavor Stability of Whey Protein Concentrate 80% and Whey Protein Isolate

Authors: Wright, B.J.; Zevchak, S.E.; Wright, J.M.; Drake, M.A.

Source: Journal of Food Science, Volume 74, Number 1, January/February 2009 , pp. S17-S29(1)

Publisher: Blackwell Publishing

Effect of oil content and processing conditions on the thermal behaviour and physicochemical stability of oil-in-water emulsions

Authors: Tippetts, Megan; Martini, Silvana

Source: International Journal of Food Science & Technology, Volume 44, Number 1, January 2009 , pp. 206-215(10)

Publisher: Blackwell Publishing

Tensile and moisture barrier properties of whey protein-beeswax layered composite films

Authors: Min, Sea C; Janjarasskul, Theeranun; Krochta, John M

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 2, 30 January 2009 , pp. 251-257(7)

Publisher: John Wiley & Sons, Ltd.