Search Results

148 articles with title/keywords/abstract containing water-soluble carbohydrate

Key:
Free Content - Free Content
New Content - New Content
Subscribed Content - Subscribed Content
Free Trial Content - Free Trial Content
Display per page 

Effects of year and location on the nutritive value in the first crop of timothy (Phleum pratense L.)

Authors: Ashikaga, Kazunori; Tamaki, Hiroyuki; Sato, Narichika; Tanaka, Tsuneki; Deguchi, Kenzaburo; Iida, Kenji; Sato, Koichi

Source: Grassland Science, Volume 55, Number 3, September 2009 , pp. 149-154(6)

Publisher: Blackwell Publishing

Interaction between water-soluble carbohydrate reserves and defoliation severity on the regrowth of perennial ryegrass (Lolium perenne L.)-dominant swards

Authors: Lee, J. M.; Donaghy, D. J.; Sathish, P.; Roche, J. R.

Source: Grass & Forage Science, Volume 64, Number 3, September 2009 , pp. 266-275(10)

Publisher: Blackwell Publishing

Water deficits in wheat: fructan exohydrolase (1-FEH) mRNA expression and relationship to soluble carbohydrate concentrations in two varieties

Authors: Zhang, Jingjuan; Dell, Bernard; Conocono, Elisabeth; Waters, Irene; Setter, Tim; Appels, Rudi

Source: New Phytologist, Volume 181, Number 4, March 2009 , pp. 843-850(8)

Publisher: Blackwell Publishing

ESR SPECTROSCOPY INVESTIGATION OF ANTIOXIDANT ACTIVITY AND PROTECTIVE EFFECT ON HYDROXYL RADICAL-INDUCED DNA DAMAGE OF ENZYMATIC EXTRACTS FROM PICRORRHIZA KURROA

Authors: CHOI, SOUNG-HEE; KIM, EUN-KYUNG; LEE, SEUNG-JAE; JEON, YOU-JIN; MOON, SANG-HO; LEE, CHI-HO; JEON, BYONG-TAE; PARK, IN-SHIK; PARK, TAE-KYU; KIM, BOKYUNG; PARK, SEUNG HWA; PARK, PYO-JAM

Source: Journal of Food Biochemistry, Volume 32, Number 6, December 2008 , pp. 708-724(17)

Publisher: Blackwell Publishing

Does fructan have a functional role in physiological traits? Investigation by quantitative trait locus mapping

Authors: Turner, L. B.; Cairns, A. J.; Armstead, I. P.; Thomas, H.; Humphreys, M. W.; Humphreys, M. O.

Source: New Phytologist, Volume 179, Number 3, August 2008 , pp. 765-775(11)

Publisher: Blackwell Publishing

ANTIRADICAL PROPERTY OF CINNAMON REDUCES FRUCTOSE-INDUCED OXIDATIVE STRESS IN RAT LIVER

Authors: KANNAPPAN, SRIRAMAJAYAM; ANURADHA, CARANI VENKATRAMAN

Source: Journal of Food Biochemistry, Volume 32, Number 2, April 2008 , pp. 216-233(18)

Publisher: Blackwell Publishing

Heat extraction of corn fiber hemicellulose

Authors: Benkő, Zsuzsa; Andersson, Alexandra; Szengyel, Zsolt; Gáspár, Melinda; Réczey, Kati; Stålbrand, Henrik

Source: Applied Biochemistry and Biotechnology, Volume 137, Number 1, December 2007 , pp. 253-265(13)

Publisher: Humana Press

Patterns of leaf and root regrowth, and allocation of water-soluble carbohydrate reserves following defoliation of plants of prairie grass (Bromus willdenowii Kunth.)

Authors: Turner, L. R.; Donaghy, D. J.; Lane, P. A.; Rawnsley, R. P.

Source: Grass & Forage Science, Volume 62, Number 4, December 2007 , pp. 497-506(10)

Publisher: Blackwell Publishing

Synthesis and Evaluation of Dual Wavelength Fluorescent Benzo[b]thiophene Boronic Acid Derivatives for Sugar Sensing

Authors: Akay, Senol; Yang, Wenqian; Wang, Junfeng; Lin, Li; Wang, Binghe

Source: Chemical Biology & Drug Design, Volume 70, Number 4, October 2007 , pp. 279-289(11)

Publisher: Blackwell Publishing

Effects of continuous or rotational grazing of two perennial ryegrass varieties on the chemical composition of the herbage and the performance of finishing lambs

Authors: Marley, C. L.; Fraser, M. D.; Fisher, W. J.; Forbes, A. B.; Jones, R.; Moorby, J. M.; MacRae, J. C.; Theodorou, M. K.

Source: Grass & Forage Science, Volume 62, Number 3, September 2007 , pp. 255-264(10)

Publisher: Blackwell Publishing

Temporary accumulation of glycogen in the epithelial cells of the developing mouse submandibular gland

Authors: Matsuura, Sachiko; Koyama, Noriko; Kashimata, Masanori; Hayashi, Haruki; Kikuta, Akio

Source: Anatomical Science International, Volume 82, Number 3, September 2007 , pp. 164-174(11)

Publisher: Blackwell Publishing

Influence of protein level and starch type on an extrusion-expanded whey product

Authors: Allen, Karin E.; Carpenter, Charles E.; Walsh, Marie K.

Source: International Journal of Food Science & Technology, Volume 42, Number 8, August 2007 , pp. 953-960(8)

Publisher: Blackwell Publishing

Free Content Saposin B mobilizes lipids from cholesterol-poor and bis(monoacylglycero)phosphate-rich membranes at acidic pH: Unglycosylated patient variant saposin B lacks lipid-extraction capacity

Authors: Remmel, Natascha; Locatelli-Hoops, Silvia; Breiden, Bernadette; Schwarzmann, Guenter; Sandhoff, Konrad

Source: FEBS Journal, Volume 274, Number 13, July 2007 , pp. 3405-3420(16)

Publisher: Blackwell Publishing

Variation in forage quality and chemical composition among Italian accessions of Bituminaria bituminosa (L.) Stirt.

Authors: Pecetti, Luciano; Tava, Aldo; Pagnotta, Mario A; Russi, Luigi

Source: Journal of the Science of Food and Agriculture, Volume 87, Number 6, 30 April 2007 , pp. 985-991(7)

Publisher: John Wiley & Sons, Ltd.

Purification and characterization of a novel fungi Se-containing protein from Se-enriched Ganoderma Lucidum mushroom and its Se-dependent radical scavenging activity

Authors: Du, Ming; Zhao, Lei; Li, Chaorui; Zhao, Guanghua; Hu, Xiaosong

Source: European Food Research and Technology A, Volume 224, Number 5, March 2007 , pp. 659-665(7)

Publisher: Springer

Key:
Free Content - Free Content
New Content - New Content
Subscribed Content - Subscribed Content
Free Trial Content - Free Trial Content
Share this item with others: These icons link to social bookmarking sites where readers can share and discover new web pages.
Page Help Click here for Page Help
Shopping cart
Tools
Sign in






Need to register?
Sign up here
Text size: A | A | A | A