Search Results

Effects of blood glucose fluctuation on skin biophysical properties, structure and antioxidant status in an animal model

Authors: Ye, X.; Tong, Z.; Dang, Y.; Tu, Q.; Weng, Y.; Liu, J.; Zhang, Z.

Source: Clinical & Experimental Dermatology, Volume 35, Number 1, January 2010 , pp. 78-82(5)

Publisher: Blackwell Publishing

ULTIMATE pH EXPLAINS VARIATION IN PORK QUALITY TRAITS

Authors: BOLER, D.D.; DILGER, A.C.; BIDNER, B.S.; CARR, S.N.; EGGERT, J.M.; DAY, J.W.; ELLIS, M.; MCKEITH, F.K.; KILLEFER, J.

Source: Journal of Muscle Foods, Volume 21, Number 1, January 2010 , pp. 119-130(12)

Publisher: Blackwell Publishing

Influence of starter culture type and incubation temperatures on rheology and microstructure of low fat set yoghurt

Authors: ABBASI, HABIB; MOUSAVI, MOHAMMAD EBRAHIMZADEH; EHSANI, MOHAMMAD REZA; d-JOMEA, ZAHRA EMAM; VAZIRI, MOHARAM; RAHIMI, JAMSHID; AZIZNIA, SOMAYEH

Source: International Journal of Dairy Technology, Volume 62, Number 4, November 2009 , pp. 549-555(7)

Publisher: Blackwell Publishing

EFFECTS OF PHOSPHATES TREATMENT ON THE QUALITY OF FROZEN-THAWED FISH SPECIES

Authors: KILINC, BERNA; CAKLI, SUKRAN; DINCER, TOLGA; CADUN, ASLI

Source: Journal of Muscle Foods, Volume 20, Number 4, October 2009 , pp. 377-391(15)

Publisher: Blackwell Publishing

QUALITY CHARACTERISTICS OF MEAT FROM WILD RED DEER (CERVUS ELAPHUS L.) HINDS AND STAGS

Authors: DASZKIEWICZ, T.; JANISZEWSKI, P.; WAJDA, S.

Source: Journal of Muscle Foods, Volume 20, Number 4, October 2009 , pp. 428-448(21)

Publisher: Blackwell Publishing

INCLUDING CHESTNUTS AND SUGAR BEET PULP IN DIETS FOR PIGS: THE EFFECTS ON THE QUALITY OF PORK MEAT AND THE SENSORY PROPERTIES OF DRY-CURED SAUSAGE (CHORIZO GALLEGO)

Authors: DÍAZ, OLGA; ROS, CRISTINA; VEIGA, ADÁN; COBOS, ÁNGEL

Source: Journal of Muscle Foods, Volume 20, Number 4, October 2009 , pp. 449-464(16)

Publisher: Blackwell Publishing

Electrometric assessment of the effect of a zinc oxide paste in diaper dermatitis

Authors: Xhauflaire-Uhoda, E.; Henry, F.; Piérard-Franchimont, C.; Piérard, G. E.

Source: International Journal of Cosmetic Science, Volume 31, Number 5, October 2009 , pp. 369-374(6)

Publisher: Blackwell Publishing

Effect of Aspergillus flavus inoculation methods and environmental conditions on aflatoxin accumulation in corn hybrids

Authors: Windham, Gary L.; Williams, W. Paul; Hawkins, Leigh K.; Brooks, Thomas D.

Source: Toxin Reviews (formerly Journal of Toxicology: Toxin Reviews), Volume 28, Numbers 2-3, August 2009 , pp. 70-78(9)

Publisher: Informa Healthcare

Enhancement of freezing stability in mashed potatoes by the incorporation of kappa-carrageenan and xanthan gum blends

Authors: Alvarez, María Dolores; Fernández, Cristina; Canet, Wenceslao

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 12, September 2009 , pp. 2115-2127(13)

Publisher: John Wiley & Sons, Ltd.

An investigation of rancidity inhibition during frozen storage of Wels catfish (Silurus glanis) fillets by previous ascorbic and citric acid treatment

Authors: Pourashouri, Parastoo; Shabanpour, Bahare; Aubourg, Santiago P.; Rohi, Javad Daghigh; Shabani, Ali

Source: International Journal of Food Science & Technology, Volume 44, Number 8, August 2009 , pp. 1503-1509(7)

Publisher: Blackwell Publishing

Alternative fish species for cold-smoking process

Authors: Gómez-Guillén, Ma Carmen; Gómez-Estaca, Joaquín; Giménez, Begońa; Montero, Pilan

Source: International Journal of Food Science & Technology, Volume 44, Number 8, August 2009 , pp. 1525-1535(11)

Publisher: Blackwell Publishing

The effect of long-term frozen storage on the quality of frozen and thawed mashed potatoes with added cryoprotectant mixtures

Authors: Fernández, Cristina; Canet, Wenceslao; Dolores Alvarez, María

Source: International Journal of Food Science & Technology, Volume 44, Number 7, July 2009 , pp. 1373-1387(15)

Publisher: Blackwell Publishing

Effect of dietary fibre and MTGase on the quality of mackerel surimi gels

Authors: Cardoso, Carlos; Mendes, Rogério; Vaz-Pires, Paulo; Nunes, Maria L

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 10, 15 August 2009 , pp. 1648-1658(11)

Publisher: John Wiley & Sons, Ltd.

DEFINITION OF THE OPTIMUM FREEZING TIME POSTMORTEM FOR MANUFACTURING PORK MEAT

Authors: YU, X.L.; LI, X.B.; XU, X.L.; ZHOU, G.H.; BOLES, J.A.

Source: Journal of Muscle Foods, Volume 20, Number 2, April 2009 , pp. 186-200(15)

Publisher: Blackwell Publishing

PROTEIN SOLUBILITY AND PRODUCTION OF GELS FROM JUMBO SQUID

Authors: DE LA FUENTE-BETANCOURT, GABRIELA; GARCÍA-CARREÑO, FERNANDO; NAVARRETE DEL TORO, M.A.; CÓRDOVA-MURUETA, JULIO H.; LUGO-SÁNCHEZ, MARÍA ELENA

Source: Journal of Food Biochemistry, Volume 33, Number 2, April 2009 , pp. 273-290(18)

Publisher: Blackwell Publishing

Relationships of barley biomass and grain yields to soil properties within a field in the arid region: Use of factor analysis

Authors: Ayoubi, Shamsollah; Khormali, Farhad; Sahrawat, Kanwar

Source: Acta Agriculturae Scandinavica, B, Volume 59, Number 2, March 2009 , pp. 107-117(11)

Publisher: Taylor and Francis Ltd

Effect of Power Ultrasound Pretreatment on Edamame Prior to Freeze Drying

Authors: Xu, HanShan; Zhang, Min; Duan, Xu; Mujumdar, Arun; Sun, Jincai

Source: Drying Technology, Volume 27, Number 2, February 2009 , pp. 186-193(8)

Publisher: Taylor and Francis Ltd

Growth performance and quality properties of meat from broiler chickens reared under different monochromatic light sources

Authors: Karakaya, M.; Parlat, S. S.; Yilmaz, M. T.; Yildirim, I.; Ozalp, B.

Source: British Poultry Science, Volume 50, Number 1, January 2009 , pp. 76-82(7)

Publisher: Taylor and Francis Ltd

Relationship between N₂O and NO emission potentials and soil properties in Japanese forest soils

Authors: NISHINA, Kazuya; TAKENAKA, Chisato; ISHIZUKA, Shigehiro

Source: Soil Science and Plant Nutrition, Volume 55, Number 1, February 2009 , pp. 203-214(12)

Publisher: Blackwell Publishing

Water-holding capacity of insoluble fibre decreases free water and elevates digesta viscosity in the rat

Authors: Takahashi, Toru; Furuichi, Yukio; Mizuno, Takafumi; Kato, Masako; Tabara, Aya; Kawada, Yuka; Hirano, Yoshiyuki; Kubo, Kin-ya; Onozuka, Minoru; Kurita, Osamu

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 2, 30 January 2009 , pp. 245-250(6)

Publisher: John Wiley & Sons, Ltd.