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Chemical characterisation of CTC black tea of northeast India: correlation of quality parameters with tea tasters' evaluation

Authors: Bhuyan, Lakshi P; Hussain, Assma; Tamuly, Pradip; Gogoi, Ramen C; Bordoloi, Prasanna K; Hazarika, Mridul

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 9, July 2009 , pp. 1498-1507(10)

Publisher: John Wiley & Sons, Ltd.

Quality standards of CTC black teas as influenced by sources of potassium fertiliser

Authors: Venkatesan, Selvaraj; Senthurpandian, Velu Kalaipandian; Murugesan, Subramanian; Maibuam, Wolfgang; Ganapathy, Muthukumar NK

Source: Journal of the Science of Food and Agriculture, Volume 86, Number 5, 15 April 2006 , pp. 799-803(5)

Publisher: John Wiley & Sons, Ltd.

Changes in thearubigin fractions and theaflavin levels due to variations in processing conditions and their influence on black tea liquor brightness and total colour

Authors: Obanda M.; Owuor P.O.; Mang'oka R.; Kavoi M.M.

Source: Food Chemistry, Volume 85, Number 2, April 2004 , pp. 163-173(11)

Publisher: Elsevier

Tea Catechins and Polyphenols: Health Effects, Metabolism, and Antioxidant Functions

Authors: Jane V. Higdon; Balz Frei

Source: Critical Reviews in Food Science and Nutrition, Volume 43, Number 1, January-February 2003 , pp. 89-143(55)

Publisher: Taylor and Francis Ltd

Thearubigin, the major polyphenol of black tea, ameliorates mucosal injury in trinitrobenzene sulfonic acid-induced colitis

Authors: Maity S.; Ukil A.; Karmakar S.; Datta N.; Chaudhuri T.; Vedasiromoni J.R.; Ganguly D.K.; Das P.K.

Source: European Journal of Pharmacology, Volume 470, Number 1, 30 May 2003 , pp. 103-112(10)

Publisher: Elsevier

Improvement of tea leaves fermentation with Aspergillus spp. pectinase

Authors: Angayarkanni J.; Palaniswamy M.; Murugesan S.; Swaminathan K.

Source: Journal of Bioscience and Bioengineering, Volume 94, Number 4, October 2002 , pp. 299-303(5)

Publisher: Elsevier

Fingerprint of black teas from India: identification of the regio-specific characteristics

Authors: Borse B.B.; Jagan Mohan Rao L.; Nagalakshmi S.; Krishnamurthy N.

Source: Food Chemistry, Volume 79, Number 4, December 2002 , pp. 419-424(6)

Publisher: Elsevier

The Mechanism Underlying the Protective Effect of the Thearubigin Fraction of Black Tea (Camellia sinensis) Extract against the Neuromuscular Blocking Action of Botulinum Neurotoxins

Authors: Satoh E.; Ishii T.; Shimizu Y.; Sawamura S-i.; Nishimura M.

Source: Basic & Clinical Pharmacology & Toxicology, Volume 90, Number 4, 1 April 2002 , pp. 199-202(4)

Publisher: Blackwell Publishing

Comparative responses in plain black tea quality parameters of different tea clones to fermentation temperature and duration

Authors: Owuor P.O.; Obanda M.

Source: Food Chemistry, Volume 72, Number 3, February 2001 , pp. 319-327(9)

Publisher: Elsevier

Inhibition of 1,2-dimethylhydrazine-induced oxidative DNA damage in rat colon mucosa by black tea complex polyphenols

Authors: Lodovici¹ M.; Casalini¹ C.; De Filippo¹ C.; Copeland² E.; Xu² X.; Clifford² M.; Dolara¹ P.

Source: Food and Chemical Toxicology, Volume 38, Number 12, December 2000 , pp. 1085-1088(4)

Publisher: Elsevier

Synergistic effects of thearubigin and genistein on human prostate tumor cell (PC-3) growth via cell cycle arrest

Author: Sakamoto K.

Source: Cancer Letters, Volume 151, Number 1, 3 April 2000 , pp. 103-109(7)

Publisher: Elsevier

Prokinetic Effect of Black Tea on Gastrointestinal Motility

Authors: Chaudhuri L.; Basu S.; Seth P.; Chaudhuri T.; Besra S.E.; Vedasiromoni J.R.; Ganguly D.K.

Source: Life Sciences, Volume 66, Number 9, 2000 , pp. 847-854(8)

Publisher: Elsevier

Theaflavin-3,3'-digallate from black tea blocks the nitric oxide synthase by down-regulating the activation of NF-B in macrophages

Authors: Lin Y.-L.; Tsai S.-H.; Lin-Shiau S.-Y.; Ho C.-T.; Jen-Kun Lin

Source: European Journal of Pharmacology, Volume 367, Number 2, 19 February 1999 , pp. 379-388(10)

Publisher: Elsevier

Protective Role of Black Tea against Oxidative Damage of Human Red Blood Cells

Authors: Halder J.; Bhaduri A.N.

Source: Biochemical and Biophysical Research Communications, Volume 244, Number 3, 27 March 1998 , pp. 903-907(5)

Publisher: Elsevier

Protective Role of Black Tea against Oxidative Damage of Human Red Blood Cells

Authors: Halder J.; Bhaduri A.N.

Source: Biochemical and Biophysical Research Communications, Volume 244, Number 3, March 1998 , pp. 903-907(5)

Publisher: Academic Press