IngentaConnect Search Results

Fluoride content of powdered infant formula meets Australian Food Safety Standards

Authors: Clifford, Helen; Olszowy, Henry; Young, Megan; Hegarty, John; Cross, Matthew

Source: Australian and New Zealand Journal of Public Health, Volume 33, Number 6, December 2009 , pp. 573-576(4)

Microbiological quality of packaged sprouts from supermarkets in Mumbai, India

Authors: Nagar, Vandan; Bandekar, Jayant R.

Source: International Journal of Food Safety, Nutrition and Public Health, Volume 2, Number 2, 18 November 2009 , pp. 165-175(11)

Publisher: Inderscience Publishers

An approach to develop effective customer loyalty programs: The VIP program at T&T Supermarkets Inc.

Authors: Ho, Richard; Huang, Leo; Huang, Stanley; Lee, Tina; Rosten, Alexander; Tang, Christopher S.

Source: Managing Service Quality, Volume 19, Number 6, 2009 , pp. 702-720(19)

Publisher: Emerald Group Publishing Limited

Small producers, supermarkets, and the role of intermediaries in Turkey's fresh fruit and vegetable market

Authors: Bignebat, Céline; Koç, Ahmet Ali; Lemeilleur, Sylvaine

Source: Agricultural Economics, Volume 40, Supplement 1, November 2009 , pp. 807-816(10)

Publisher: Blackwell Publishing

Supply of over-the-counter weight-loss products from community pharmacies

Authors: Andronicou, Anna-Maria; Krska, Janet; Hackett, Allan; Richards, Jacqueline

Source: International Journal of Pharmacy Practice, Volume 17, Number 6, December 2009 , pp. 333-337(5)

Publisher: Pharmaceutical Press

Loyalty card programs, customer relationship and information technology: an exploratory approach

Authors: Smith, Alan D.; Potter, Jodi A.

Source: International Journal of Business Innovation and Research, Volume 4, Numbers 1-2, 30 November 2009 , pp. 65-92(28)

Publisher: Inderscience Publishers

Marketing Margins and Price Transmission in a Transition Country - The Case of the Hungarian Pork Market

Les marges commerciales et la transmission des prix dans un pays en transition - le cas du marché de la viande de porc en Hongrie
Handelsspannen und Preistransmission in einem Transformationsland - das Beispiel des ungarischen Schlachtschweinemarkts

Authors: Bakucs, Lajos Zoltán; Fertő, Imre

Source: EuroChoices, Volume 8, Number 3, December 2009 , pp. 14-19(6)

Publisher: Blackwell Publishing

COMPARATIVE ASSESSMENT OF STANDARD CULTURE AND REAL-TIME POLYMERASE CHAIN REACTION TO DETECT CAMPYLOBACTER JEJUNI IN RETAIL CHICKEN SAMPLES

Authors: DEBRETSION, ARADOM; HABTEMARIAM, TSEGAYE; WILSON, SAUL; TAMERU, BERHANU; WESLEY, IRENE V.; YEHUALAESHET, TESHOME

Source: Journal of Food Safety, Volume 29, Number 4, November 2009 , pp. 588-600(13)

Publisher: Blackwell Publishing

Multinational supermarket chains in developing countries: does local agriculture benefit?

Author: Stokke, Hildegunn E.

Source: Agricultural Economics, Volume 40, Number 6, November 2009 , pp. 645-656(12)

Publisher: Blackwell Publishing

Britain's alcohol market: how minimum alcohol prices could stop moderate drinkers subsidising those drinking at hazardous and harmful levels

Authors: Record, Chris; Day, Chris

Source: Clinical Medicine, Journal of the Royal College of Physicians, Volume 9, Number 5, October 2009 , pp. 421-425(5)

Publisher: Royal College of Physicians

Campylobacter Transfer from Naturally Contaminated Chicken Thighs to Cutting Boards Is Inversely Related to Initial Load

Authors: Fravalo, Philippe; Laisney, Marie-Jose; Gillard, Marie-Odile; Salvat, Gilles; Chemaly, Marianne

Source: Journal of Food Protection®, Volume 72, Number 9, September 2009 , pp. 1836-1840(5)

Publisher: International Association for Food Protection

Consumer Response to Information about a Functional Food Product: Apples Enriched with Antioxidants

Authors: Markosyan, Armenak; McCluskey, Jill J.; Wahl, Thomas I.

Source: Canadian Journal of Agricultural Economics, Volume 57, Number 3, September 2009 , pp. 325-341(17)

Publisher: Blackwell Publishing

MICROBIAL CONTAMINATION OF SELECT DIETARY SUPPLEMENTS

Author: TOURNAS, VALERIE H.

Source: Journal of Food Safety, Volume 29, Number 3, August 2009 , pp. 430-442(13)

Publisher: Blackwell Publishing

Sales promotions and food consumption

Author: Hawkes, Corinna

Source: Nutrition Reviews, Volume 67, Number 6, June 2009 , pp. 333-342(10)

Publisher: Blackwell Publishing

Store format choice and shopping trip types

Authors: Reutterer, Thomas; Teller, Christoph

Source: International Journal of Retail & Distribution Management, Volume 37, Number 8, 2009 , pp. 695-710(16)

Publisher: Emerald Group Publishing Limited

Internal marketing impact on business performance in a retail context

Authors: Panigyrakis, George G.; Theodoridis, Prokopis K.

Source: International Journal of Retail & Distribution Management, Volume 37, Number 7, 2009 , pp. 600-628(29)

Publisher: Emerald Group Publishing Limited

Competition Effects of Supermarket Services

Authors: Bonanno, Alessandro; Lopez, Rigoberto A.

Source: American Journal of Agricultural Economics, Volume 91, Number 3, August 2009 , pp. 555-568(14)

Publisher: Blackwell Publishing

The supermarkets and the small shop: is there a real choice?

Author: Wheeler, Frederick

Source: Significance, Volume 6, Number 2, June 2009 , pp. 68-77(10)

Publisher: Blackwell Publishing

Chinese choices: a survey of wine consumers in Beijing

Authors: Yu, Ying; Sun, Huihui; Goodman, Steve; Chen, Shangwu; Ma, Huiqin

Source: International Journal of Wine Business Research, Volume 21, Number 2, 2009 , pp. 155-168(14)

Publisher: Emerald Group Publishing Limited

Learning, knowing and controlling the stock: the nature of employee discretion in a supermarket chain

Authors: Fuller, Alison; Kakavelakis, Kostas; Felstead, Alan; Jewson, Nick; Unwin, Lorna

Source: Journal of Education and Work, Volume 22, Number 2, April 2009 , pp. 105-120(16)

Publisher: Routledge, part of the Taylor & Francis Group