Search Results

Effects of Plant Maturity and Growth Media Bacterial Inoculum Level on the Surface Contamination and Internalization of Escherichia coli O157:H7 in Growing Spinach Leaves

Authors: Pu, Shuaihua; Beaulieu, John C.; Prinyawiwatkul, Witoon; Ge, Beilei

Source: Journal of Food Protection®, Volume 72, Number 11, November 2009 , pp. 2313-2320(8)

Publisher: International Association for Food Protection

Survival of Hepatitis A Virus in Spinach during Low Temperature Storage

Authors: Shieh, Y. Carol; Stewart, Diana S.; Laird, David T.

Source: Journal of Food Protection®, Volume 72, Number 11, November 2009 , pp. 2390-2393(4)

Publisher: International Association for Food Protection

Substrate Selectivity of Glycerol-3-phosphate Acyl Transferase in Rice

Authors: Zhu, Su-Qin; Zhao, Hua; Zhou, Rong; Ji, Ben-Hua; Dan, Xiao-Yan

Source: Journal of Integrative Plant Biology, Volume 51, Number 11, November 2009 , pp. 1040-1049(10)

Publisher: Blackwell Publishing

Fate of Escherichia coli O157:H7 in the Presence of Indigenous Microorganisms on Commercially Packaged Baby Spinach, as Impacted by Storage Temperature and Time

Authors: Luo, Yaguang; He, Qiang; McEvoy, James L.; Conway, William S.

Source: Journal of Food Protection®, Volume 72, Number 10, October 2009 , pp. 2038-2045(8)

Publisher: International Association for Food Protection

Inactivation of Escherichia coli O157:H7 on the Intact and Damaged Portions of Lettuce and Spinach Leaves by Using Allyl Isothiocyanate, Carvacrol, and Cinnamaldehyde in Vapor Phase

Authors: Obaidat, Mohammad M.; Frank, Joseph F.

Source: Journal of Food Protection®, Volume 72, Number 10, October 2009 , pp. 2046-2055(10)

Publisher: International Association for Food Protection

Application of Humic Substances Results in Consistent Increases in Crop Yield and Nutrient Uptake

Authors: Verlinden, G.; Pycke, B.; Mertens, J.; Debersaques, F.; Verheyen, K.; Baert, G.; Bries, J.; Haesaert, G.

Source: Journal of Plant Nutrition, Volume 32, Number 9, September 2009 , pp. 1407-1426(20)

Publisher: Taylor and Francis Ltd

Chromium Alters Iron Nutrition and Water Relations of Spinach

Authors: Gopal, Rajeev; Rizvi, Aqeel Hasan; Nautiyal, N.

Source: Journal of Plant Nutrition, Volume 32, Number 9, September 2009 , pp. 1551-1559(9)

Publisher: Taylor and Francis Ltd

Metabolite profiling of spinach (Spinacia oleracea L.) leaves by altering the ratio of in the culture solution

Authors: OKAZAKI, Keiki; OKA, Norikuni; SHINANO, Takuro; OSAKI, Mitsuru; TAKEBE, Masako

Source: Soil Science and Plant Nutrition, Volume 55, Number 4, August 2009 , pp. 496-504(9)

Publisher: Blackwell Publishing

Ultrasound Enhanced Sanitizer Efficacy in Reduction of Escherichia coli O157 : H7 Population on Spinach Leaves

Authors: Zhou, Bin; Feng, Hao; Luo, Yaguang

Source: Journal of Food Science, Volume 74, Number 6, August 2009 , pp. M308-M313(1)

Publisher: Blackwell Publishing

Recycling of Chicken and Duck Litter Ash as a Nutrient Source for Japanese Mustard Spinach

Authors: Irshad, Muhammad; Yamamoto, Sadahiro; Eneji, A. Egrinya; Uchiyama, Tomoji; Honna, Toshimasa

Source: Journal of Plant Nutrition, Volume 32, Number 7, July 2009 , pp. 1082-1091(10)

Publisher: Taylor and Francis Ltd

A Novel Approach To Enhance Food Safety: Industry-Academia-Government Partnership for Applied Research

Authors: Osterholm, Michael T.; Ostrowsky, Julie; Farrar, Jeff A.; Gravani, Robert B.; Tauxe, Robert V.; Buchanan, Robert L.; Hedberg, Craig W.

Source: Journal of Food Protection®, Volume 72, Number 7, July 2009 , pp. 1509-1512(4)

Publisher: International Association for Food Protection

A Novel Approach To Investigate the Uptake and Internalization of Escherichia coli O157:H7 in Spinach Cultivated in Soil and Hydroponic Medium

Authors: Sharma, Manan; Ingram, David T.; Patel, Jitendra R.; Millner, Patricia D.; Wang, Xiaolin; Hull, Anne E.; Donnenberg, Michael S.

Source: Journal of Food Protection®, Volume 72, Number 7, July 2009 , pp. 1513-1520(8)

Publisher: International Association for Food Protection

Effect of Route of Introduction and Host Cultivar on the Colonization, Internalization, and Movement of the Human Pathogen Escherichia coli O157:H7 in Spinach

Authors: Mitra, R.; Cuesta-Alonso, E.; Wayadande, A.; Talley, J.; Gilliland, S.; Fletcher, J.

Source: Journal of Food Protection®, Volume 72, Number 7, July 2009 , pp. 1521-1530(10)

Publisher: International Association for Food Protection

Interaction of Escherichia coli O157:H7 with Leafy Green Produce

Authors: Xicohtencatl-Cortes, Juan; Sánchez Chacón, Ethel; Saldaña, Zeus; Freer, Enrique; Girón, Jorge A.

Source: Journal of Food Protection®, Volume 72, Number 7, July 2009 , pp. 1531-1537(7)

Publisher: International Association for Food Protection

Inactivation of Escherichia coli O157:H7 and Natural Microbiota on Spinach Leaves Using Gaseous Ozone during Vacuum Cooling and Simulated Transportation

Authors: Vurma, Mustafa; Pandit, Ram B.; Sastry, Sudhir K.; Yousef, Ahmed E.

Source: Journal of Food Protection®, Volume 72, Number 7, July 2009 , pp. 1538-1546(9)

Publisher: International Association for Food Protection

Association of Escherichia coli O157:H7 with Filth Flies (Muscidae and Calliphoridae) Captured in Leafy Greens Fields and Experimental Transmission of E. coli O157:H7 to Spinach Leaves by House Flies (Diptera: Muscidae)

Authors: Talley, J.L.; Wayadande, A.C.; Wasala, L.P.; Gerry, A.C.; Fletcher, J.; DeSilva, U.; Gilliland, S.E.

Source: Journal of Food Protection®, Volume 72, Number 7, July 2009 , pp. 1547-1552(6)

Publisher: International Association for Food Protection

Use of the Systems Approach To Determine the Fate of Escherichia coli O157:H7 on Fresh Lettuce and Spinach

Authors: Doering, Helga J.; Harrison, Mark A.; Morrow, Ruth A.; Hurst, William C.; Kerr, William L.

Source: Journal of Food Protection®, Volume 72, Number 7, July 2009 , pp. 1560-1568(9)

Publisher: International Association for Food Protection

Microbial Antagonists of Escherichia coli O157:H7 on Fresh-Cut Lettuce and Spinach

Authors: Johnston, Michael A.; Harrison, Mark A.; Morrow, Ruth A.

Source: Journal of Food Protection®, Volume 72, Number 7, July 2009 , pp. 1569-1575(7)

Publisher: International Association for Food Protection

Factors Impacting the Regrowth of Escherichia coli O157:H7 in Dairy Manure Compost

Authors: Kim, Jinkyung; Luo, Feng; Jiang, Xiuping

Source: Journal of Food Protection®, Volume 72, Number 7, July 2009 , pp. 1576-1584(9)

Publisher: International Association for Food Protection

Atmospheric nitric oxide stimulates plant growth and improves the quality of spinach (Spinacia oleracea)

Authors: Jin; Du; Zhang; Tang; Lin

Source: Annals of Applied Biology, Volume 155, Number 1, August 2009 , pp. 113-120(8)

Publisher: Blackwell Publishing